2nd Shift Line Lead: Grow Your Production Leadership

Perdue Farms, Inc.; Perry (GA); On-site; USD 22,000 - 32,000; Full time

Job summary

Perdue Foods is seeking a Line Lead to oversee daily operations on assigned production lines in Perry, GA. This on-site role supports the department supervisor with workforce coordination and workflow execution to maintain safety, efficiency, and schedule adherence.

The position focuses on hands-on leadership, coaching line team members, and ensuring product quality in accordance with QA and USDA standards. This role is based in the Packout Department at the Cook facility.

Qualifications

• Minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
• High School or equivalent is beneficial but not required.
• Lead or supervisory experience in a production environment.

Responsibilities

• Oversee work at various stations along the production lines processing poultry food products.
• Adhere to all safety requirements including PPE, preventing, and reporting unsafe acts and conditions, Lockout-Tagout procedures, and Process Safety Management related matters.
• Ensure that the qualities of the products are met according to the product specifications of QA and USDA.
• Ensure that all equipment throughout the departments is running smoothly.
• Maintains a clean and safe working environment.
• Lead and train line team members.
• Monitor production lines for efficiency and quality.
• Implement safety protocols and report incidents.
• Maintain accurate records and reports.
• Control labor and material costs.

Skills

Line supervision

Safety compliance

Staff training

Process monitoring

Education

High School diploma

Job description

Perdue Foods is seeking a Line Lead to oversee daily operations on assigned production lines in Perry, GA. This on-site role supports the department supervisor with workforce coordination and workflow execution to maintain safety, efficiency, and schedule adherence.

The position focuses on hands-on leadership, coaching line team members, and ensuring product quality in accordance with QA and USDA standards. This role is based in the Packout Department at the Cook facility.