2nd Shift Industrial Elec. Tech

Urban Farmer LLC; Manteno (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

Urban Farmer LLC seeks an experienced Industrial Electrical Technician to ensure reliable electrical systems in our food manufacturing facility. You will install, maintain, troubleshoot, and repair electrical components to support continuous production of high-quality products.

Responsibilities include programing PLCs, diagnosing faults, and maintaining safety and regulatory compliance. The role requires 5+ years in similar settings, apprenticeship completion, and strong knowledge of NEC/OSHA

Qualifications

• High school diploma or equivalent required; Associate's degree preferred.
• Completion of an electrical apprenticeship or technical training.
• Minimum 5 years of experience as Industrial Electrical Technician, preferably in food manufacturing.

Responsibilities

• Install, maintain, and repair electrical systems, wiring, panels, motors, and control systems.
• Configure components for new and existing production lines while ensuring safety/compliance.
• Perform routine inspections and preventive maintenance to prevent disruptions.
• Diagnose and troubleshoot electrical faults with advanced testing equipment.
• Repair or replace wiring, switches, relays, and circuit breakers to restore function.
• Program and maintain PLCs, troubleshoot VFDs and HMIs, optimize control systems.
• Document work orders, inspections, and parts inventories; support SOP development.
• Adhere to NEC, OSHA, and relevant standards; train staff on safe operation.

Skills

Electrical troubleshooting

PLC programming

Schematic interpretation

Control systems knowledge

Power distribution

Reading wiring diagrams

Maintenance planning

Education

Associate's degree in Electrical Technology or related field

Electrical apprenticeship program completion

Tools

Siemens PLC

Allen-Bradley PLC

VFDs and HMIs

Electrical testing equipment (multimeters, scopes)

Job description

JOB SUMMARY

The Industrial Electrical Technician plays a crucial role in ensuring the reliability and efficiency of electrical systems and equipment within our food manufacturing facility. This position involves the installation, maintenance, troubleshooting, and repair of electrical components to support the continuous production of high-quality food products.

Schedule

This position may require up to six (6) days of work per week based on business needs and operational demands.

Key Responsibilities

Installation and Maintenance:

• Install, maintain, and repair electrical systems, including wiring, conduit, electrical panels, motors, and control systems.
• Install and configure electrical components for new and existing production lines, ensuring compliance with safety and regulatory standards.
• Conduct routine inspections and preventive maintenance on electrical systems to identify and address potential issues before they cause disruptions.

Troubleshooting and Repair:

• Diagnose and troubleshoot electrical malfunctions using advanced testing equipment and tools.
• Repair or replace faulty components such as wiring, switches, relays, and circuit breakers to restore system functionality.
• Collaborate with the maintenance team to resolve complex electrical issues and implement long-term solutions to prevent recurrence.

Control Systems and Automation:

• Program and maintain Programmable Logic Controllers (PLCs) to control automated machinery and processes.
• Troubleshoot and repair PLCs, Variable Frequency Drives (VFDs), and Human-Machine Interfaces (HMIs).
• Optimize control systems to enhance production efficiency and product quality.

Documentation and Compliance:

• Maintain accurate records of maintenance activities, including work orders, inspection reports, and parts inventories.
• Ensure all electrical work complies with National Electrical Code (NEC), Occupational Safety and Health Administration (OSHA) regulations, and other relevant standards.
• Assist with the development and implementation of standard operating procedures (SOPs) for electrical maintenance tasks.

Safety and Training:

• Adhere to all safety protocols and use personal protective equipment (PPE) to maintain a safe working environment.
• Conduct safety inspections and risk assessments to identify and mitigate electrical hazards.
• Provide training and support to production and maintenance staff on the safe operation and troubleshooting of electrical systems.

Technical Skills:

• Proficiency in reading and interpreting electrical schematics, blueprints, and technical manuals.
• Strong knowledge of electrical systems, including AC/DC motors, control circuits, and power distribution.
• Experience with PLC programming, troubleshooting, and repair (Siemens, Allen-Bradley, etc.).
• Familiarity with VFDs, HMIs, and other automation components.
• Skilled in using electrical testing equipment, such as multimeters, oscilloscopes, and insulation testers.

Qualifications:

Education and Experience:

• High school diploma or equivalent required; Associate's degree in Electrical Technology or a related field preferred.
• Completion of a recognized electrical apprenticeship program or technical training.
• Minimum of 5 years of experience as an Industrial Electrical Technician, preferably in a food manufacturing environment.

Physical Demands

• Frequent Movement: Regularly required to move around the facility to inspect equipment, supervise maintenance activities, and monitor the work environment. This includes walking, standing, and occasionally climbing ladders or stairs.
• Manual Dexterity: Frequently required to use hands and fingers to handle, operate, or feel tools and equipment. This may include tasks such as turning screws, operating machinery, and manipulating small components.
• Lifting and Carrying: Occasionally required to lift, move, and carry objects weighing up to 50 pounds, including tools, equipment parts, and materials necessary for maintenance tasks.
• Environmental Conditions: Willingness to work in various environmental conditions, including exposure to high noise levels, hot and cold temperatures, wet or humid conditions, and occasional exposure to fumes, dust, or airborne particles. May also involve working in confined spaces or at heights.
• Safety Awareness: Constant vigilance to maintain personal safety and the safety of the team. This includes wearing appropriate personal protective equipment (PPE) and adhering to all safety protocols and guidelines.