2nd Shift Grill Cook — Federal Facility Kitchen

Southern Foodservice Management, Inc.; Bridgeport (WV); On-site; USD 16,000 - 22,000; Full time

Job summary

Southern Foodservice Management is seeking a 2nd Shift Grill Cook at our Clarksburg, WV location inside an FBI facility. You will handle short order cooking, ensure quality, and prepare grab-and-go items while maintaining sanitation standards.

The role requires passing a federal background check and working a 1:00pm–8:00pm or 4:00pm–8:00pm shift from Monday to Friday. Join a professional government environment dedicated to food service excellence.

Qualifications

• Must be able to pass a federal background check.
• Experience in grill/food prep roles preferred.

Responsibilities

• May be assigned to short order cooking station during meal periods.
• Taste products for quality and texture, avoid over-salting.
• Prepare grab-and-go items.
• Rotate stock and ensure freshness of food.
• Place cooked items on serving line and garnish.
• Check temperatures and record on DA Form 7800.
• Replenish items in steam tables or cold bars as needed.
• Assist on serving lines during meals.
• Greet customers and provide service on lines.
• Break down service areas after meals.
• Maintain kitchen to sanitation standards.
• Clean equipment, kitchen, storage and serving areas.

Job description

Southern Foodservice Management is seeking a 2nd Shift Grill Cook at our Clarksburg, WV location inside an FBI facility. You will handle short order cooking, ensure quality, and prepare grab-and-go items while maintaining sanitation standards.

The role requires passing a federal background check and working a 1:00pm–8:00pm or 4:00pm–8:00pm shift from Monday to Friday. Join a professional government environment dedicated to food service excellence.