2nd Shift Food Safety & Quality Assurance Technician

All Seasonings Ingredients, Inc.; City of Oneida (NY); On-site; USD 40,000 - 65,000; Full time

Job summary

A local family-owned business is seeking a 2nd Shift Food Safety & Quality Assurance Technician to oversee food safety compliance and quality programs. The ideal candidate will manage audits, vendor verifications, and laboratory testing to ensure high-quality standards are met. This role offers a full-time position with benefits, emphasizing a commitment to safety and quality in food production.

Benefits

Paid Time Off

Paid Holidays

Benefits (Medical, Dental, Vision, 401K)

Weekly Pay

Qualifications

• Experience in food QA and manufacturing preferred.
• Knowledge of food safety compliance standards (HACCP, SQF).
• Strong analytical and documentation skills.

Responsibilities

• Monitor and enforce food safety and quality assurance programs.
• Perform audits and internal QC checks.
• Conduct in-house microbiological testing.

Skills

Organizational Skills

Communication Skills

Problem-solving Skills

Project Management

Scientific Skills

Microsoft Office

Education

Food QA or related experience

GMP, HACCP, SQF Certification

Job description

Description

Full-Time, Monday-Friday, 2:00 pm - 10:30 pm!

Local, Family Owned Business

Looking for a Set Schedule, Paid Time Off, Paid Holidays, Benefits (Medical, Dental, Vision, 401K), Weekly Pay, and more?? ... APPLY TODAY!

Job Summary:

The 2nd Shift Food Safety & Quality Assurance (FSQA) Technician is responsible for monitoring, inspecting, and enforcing food safety and quality assurance programs for All Seasonings Ingredients, Inc. The FSQA Technician will be knowledgeable in all food safety compliance, such as HACCP, SQF, FDA, and other relevant standards.

Essential Duties and Responsibilities:

• Execute the food safety and quality assurance programs for ASI in coordination with the 1st Shift FSQA team, including the FSQA Manager
• Perform product, equipment, and processing audits (Verification Activities)
• Complete Vendor/Supplier Verification (including Trace Gains Management/Supplier Surveys)
• Log Blends that are made each day
• Respond to internal QC questions and concerns from internal stakeholders
• In-house testing (primarily microbiological, as well as some chemical and physical tests, including logging and documenting results).
• Complete container paperwork
• Run the Autoclave at an agreed-upon schedule
• Order lab supplies (track usage/cost of supplies)
• Maintain lab area and sample retains
• Review and scanning/storage of daily checklists
• Print & Prepare daily checklists for the following day
• Prepare already made sample/items for following day shipping
• Production line checks
• Ensure Food Safety GMP’s are being followed on 2nd shift

Other Essential Functions:

• Upholds the values and mission of All Seasonings Ingredients
• Follows all policies and procedures set by All Seasonings Ingredients
• Perform other duties as requested by the supervisor
• The Employer retains the right to change or assign other duties to this position

Requirements

Knowledge, Skills, and Abilities -

• Excellent organizational, interpersonal, and communication skills (written and verbal)
• Problem-solving and project management skills
• Demonstrated ability to work effectively in team environments
• Requires excellent scientific skills in the analysis, documentation, and interpretation of data
• Strong computer skills, including Microsoft Office (Outlook, Word, Excel, Access)

Experience, Education, and Training -

• Experience in Food QA, food manufacturing, or related experience with consumer food preferred
• License and/or Certification preference for GMP, HACCP, SQF
• Equivalent combinations of education and work experience will be considered

Physical Requirements and Working Conditions:

While performing the essential functions of this job, the employee is subject to the following requirements:

• To see, talk, and hear
• The employee is often required to stand, and use their hands and fingers to handle, feel, or type
• The employee is also required to walk, reach with arms and hands, climb or balance, and stoop, kneel, crouch, or crawl
• The employee may need to regularly lift and/or move up to 50 pounds
• Strong aromas of spice, allergens, and particulates in the air

Compensation:

All Seasonings, Ingredients, Inc. offers a comprehensive compensation and benefits package. All Seasonings Ingredients, Inc. is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or any other protected characteristic. All Seasonings Ingredients, Inc. will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.