2nd Shift Food Production Operator II

Monogram Foods; United States; On-site; USD 42,000 - 56,000; Full time

Job summary

Monogram Foods seeks an Operator II for MV1 Wet 2nd shift batching. The role involves setting up, operating, and tending food-processing equipment, programming and monitoring machines, and ensuring product quality on the production line.

Responsibilities include sorting, weighing, inspecting, adjusting settings, starting/stopping equipment, feeding materials, and maintaining safety and efficiency during extended hours, including weekends as needed.

Qualifications

• Basic Skills including active learning, listening, and critical thinking.
• Strong mathematics, measurement, and weight deviation awareness.
• Capable of monitoring production processes and recognizing quality issues.
• Good reading comprehension for work instructions and specs.
• Ability to communicate clearly, both verbally and in writing.

Responsibilities

• Sort, grade, weigh, and inspect products to meet specifications.
• Observe machine operations to ensure quality and monitor the line.
• Start, adjust, and stop machines; fix jams and report malfunctions.
• Regulate machine flow, speed, or temperature; supply materials as needed.
• Clean production equipment and maintain a safe work area.
• Perform basic troubleshooting and report issues to a supervisor.

Skills

Active Learning

Active Listening

Critical Thinking

Learning Strategies

Mathematics

Monitoring

Reading Comprehension

Science

Speaking

Writing

Coordination

Service Orientation

Social Perceptiveness

Equipment Selection

Operation Monitoring

Operation and Control

Basic Troubleshooting

Job description

Monogram Foods seeks an Operator II for MV1 Wet 2nd shift batching. The role involves setting up, operating, and tending food-processing equipment, programming and monitoring machines, and ensuring product quality on the production line.

Responsibilities include sorting, weighing, inspecting, adjusting settings, starting/stopping equipment, feeding materials, and maintaining safety and efficiency during extended hours, including weekends as needed.