2nd Shift Food Production Leader

taherinternal

Plymouth (MN)

On-site

USD 70,000 - 95,000

Full time

14 days+
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Benefits offered by this job

Sick time
401K
Competitive compensation
Opportunities for advancement
Employee training and development

Job summary

Fresh Seasons Kitchen in Minnesota seeks an experienced production leader to drive scheduling, lead production teams, and ensure consistent quality and customer service across multiple product lines.

You will champion safety, train staff, optimize line performance, and collaborate with managers to meet production goals in a fast-growing, hands-on environment.

The ideal candidate has 5+ years in food manufacturing, strong communication, and a proven track record of cost-effective improvements.

Qualifications

  • Minimum 5 years operational experience in a food production/manufacturing setting
  • Excellent written and verbal communication skills
  • Ability to multi-task in a fast-paced environment
  • Must pass criminal background check
  • Proficient in Microsoft Office and related platforms

Responsibilities

  • Production Scheduling
  • Lead production teams
  • Ensure a safe and healthy workplace for everyone
  • Manage line equipment, employees and raw materials to meet production schedule
  • Identify and implement solutions through cross-functional collaboration
  • Communicate status of employees and production to managers

Skills

Leadership
Communication
Problem-solving
Multi-tasking
Detail orientation
Team collaboration
Safety compliance

Tools

Microsoft Office

Job description

Fresh Seasons Kitchen in Minnesota seeks an experienced production leader to drive scheduling, lead production teams, and ensure consistent quality and customer service across multiple product lines.

You will champion safety, train staff, optimize line performance, and collaborate with managers to meet production goals in a fast-growing, hands-on environment.

The ideal candidate has 5+ years in food manufacturing, strong communication, and a proven track record of cost-effective improvements.

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