2nd Shift Production Supervisor

Mcgeheeschools; Plymouth, Northern (MN, KY); Hybrid; USD 60,000 - 70,000; Full time

Benefits offered by this job

Sick time and paid vacation

401K

Competitive Compensation

Opportunities for Advancement

Employee Training and Development

Job summary

Fresh Seasons Kitchen is seeking an experienced production leader to optimize daily operations in Plymouth, MN. The role emphasizes strong communication, cross-functional collaboration, and a relentless focus on quality and customer satisfaction.

Ideal candidates bring 5+ years in food production, proven problem-solving skills, and the ability to multi-task in a fast-growing environment. Regular shift with competitive pay and benefits are offered.

Qualifications

• Minimum 5 years operational experience in a food production/manufacturing setting.
• Proven track record of improving performance and meeting production schedules.
• Strong problem-solving, detail orientation and communication skills.

Responsibilities

• Coordinate production scheduling to meet timelines.
• Train and develop team members and supervisors.
• Lead production teams and monitor performance.
• Ensure a safe, healthy workplace and enforce safety policies.
• Manage line equipment, materials, and staffing to hit the schedule.
• Identify issues and drive cross-functional problem solving.
• Supervise staff and conduct regular line tours and standard work.
• Maintain accurate paperwork and report status to management.
• Communicate with managers about employee and production status.
• Lead safety training and ensure proper PPE usage.
• Promote teamwork to drive safety, quality, and productivity.

Skills

Production scheduling

Team training

Lead production teams

Safety awareness

Communication skills

Problem solving

Multi-tasking

Microsoft Office

Quality focus

Education

Minimum 5 years operational experience in food production/manufacturing

Tools

MS Office

Job description

We are searching for an experienced production leader!

This role requires strong communication skills, experience with multiple product lines, thinking ahead, problem-solving and an unwavering commitment to quality & customer service. Recognizing how the role we play in production influences a customer to choose our product over the next.

The ideal candidate has food production experience, loves winning, strong in problem-solving, solution-focused, detail-oriented, driven, self-directed, exhibits leadership qualities and excels at working as a key member of a team. The ability to multi-task while maintaining clear, positive communication (internally and externally) and adapting/contributing to this fast-growing organization, is essential in this position.

Essential Functions:

• Production Scheduling


• Team Training & employee development


• Lead production teams


• Assumes personal responsibility to ensure a safe and healthy workplace for everyone


• Adhere to all safety policies and procedures while incorporating safety and health in all jobs and tasks


• Manage line equipment, employees and raw materials so that all are prepared to meet the production schedule by planning and anticipating production needs


• Identify problems, coordinate and facilitate meetings with appropriate groups as required to identify and implement solutions


• Supervise and manage employees by ensuring all company policies and procedures are followed, initiate disciplinary action and evaluate performance


• Conduct frequent line tours and adhere to standard work


• Ensure all paperwork is accurate, complete and on time


• Communicate with managers and other supervisors about status of employees and production


• Lead and conduct safety training and make sure all employees have required safety equipment


• Promote team environment and facilitate cross-functional teams to drive safety, quality and productivity improvements


• Performs other related duties and assigned by leadership

Who we are:

At Fresh Seasons Kitchen, we focus on delivering chef-driven, convenient items prepared with hand-crafted, high-quality ingredients. We are proud to offer nutritious and delicious meals that surpass expectations. Our Grab & Go menu is perfect for any meal. Whether at work, at home, or at play, we've got you covered.

Location

10205 - 51st Ave N, Plymouth , Minnesota 55442 , United States

Qualifications and Skills:

• Previous experience with managing production metrics


• Track record of improved performance


• Must have a minimum of 5 years operational experience in a foodproduction/manufacturing setting


• Physical requirements include the ability to lift 50 pounds, stand for extended periods and comfortable working in various temperature conditions


• Proficiency in Microsoft Office and other platforms


• Ability to analyze and revise operating practices to improve efficiency


• Detail oriented and comfortable working in a fast-paced environment


• Exceptional written and oral communication skills


• Must successfully pass a criminal background check

EOE/AA

Benefits

• Sick time and paid vacation


• 401K


• Competitive Compensation


• Opportunities for Advancement


• Employee Training and Development

Shift

2:30pm - 1:30am

Regular/ Temporary

Regular

Pay Range

Pay Range The estimated pay range for this job. The actual pay rate will depend on the person's qualifications and experience.

$60,000.00 - $70,000.00 / year

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.