2nd Shift Food Production Cooler Lead

Armada Staffing Group; Columbus (OH); Sur place; USD 52 000 - 68 000; Plein temps

Avantages offerts par ce poste

Full-Time Opportunity

1st & 2nd Shift Available

Temp-to-Hire Opportunity

Long-Term Employment Opportunity

Opportunity for Growth & Advancement

Hands-On Leadership Role

Team-Oriented Work Environment

Résumé du poste

Armada Staffing Group is seeking a dependable Production Cooler Lead to oversee food processing operations in Columbus, OH. You will ensure orders are completed efficiently and on time, leading Food Processors and assisting with preparation, packaging, and storage of fresh products.

Maintain GMPs, sanitation, and workplace safety while monitoring product temperatures and quality. This hands-on role requires strong communication and teamwork for success.

Qualifications

• High School Diploma or equivalent.
• Experience in food production or lead roles preferred.
• Knowledge of GMPs and food safety procedures.
• Basic knowledge of production equipment and machinery.
• Bilingual in Spanish is a plus.
• Strong communication, critical thinking, and decision-making skills.
• Ability to lift up to 40 lbs. and work in variable temperatures.

Responsabilités

• Oversee Food Processors to ensure orders are completed efficiently, accurately, and on time.
• Work with Food Processors to cut, chop, slice, and dice vegetables by hand and with machinery.
• Wash, cut, prepare, wrap, package, and store raw food per procedures.
• Move raw food to assembly and ensure proper processes and temperatures.
• Maintain clean, sanitary, and organized work areas.
• Promote a safe working environment and help prevent injuries and safety concerns.
• Communicate production updates and concerns to management.

Connaissances

Spanish (bilingual)

Strong communication

Critical thinking

Decision-making

Teamwork

Formation

High School Diploma or equivalent

Outils

Production equipment

Machinery

Description du poste

About Us:

We are a food production company committed to producing high-quality products while maintaining strong standards for food safety, workplace safety, and efficiency. We are looking for a dependable and experienced Production Cooler Lead to help oversee our food processing team and keep production running smoothly.

Benefits & Perks:

• Full-Time Opportunity
• 1st & 2nd Shift Available
• Temp-to-Hire Opportunity
• Long-Term Employment Opportunity
• Opportunity for Growth & Advancement
• Hands-On Leadership Role
• Team-Oriented Work Environment

Summary:

We are seeking a dependable Production Cooler Lead to oversee food processing operations and help ensure production orders are completed efficiently and on time.

Lead and support Food Processors while helping with the preparation, packaging, and storage of fresh food products.

Ensure production teams follow all established food safety procedures, GMPs, sanitation requirements, and workplace safety standards.

Help maintain smooth production flow while monitoring product quality and proper food temperatures.

This is a hands-on leadership position requiring strong communication, critical thinking, and the ability to work effectively with a team.

Responsibilities:

• Oversee Food Processors and ensure orders are completed efficiently, accurately, and on time.
• Work alongside Food Processors to cut, chop, slice, and dice vegetables by hand and using machinery when applicable.
• Wash, clean, cut, prepare, wrap, package, and store raw food products according to established procedures.
• Move raw food products to the assembly area and ensure products are prepared according to required processes.
• Monitor proper food storage and product temperatures.
• Maintain clean, sanitary, and organized work areas.
• Promote a safe working environment and help prevent injuries, near misses, and other safety concerns.
• Ensure team members follow GMPs, food safety policies, and workplace safety procedures.
• Communicate production updates, concerns, and significant issues to management.
• Perform other duties as assigned.

Requirements:

• High School Diploma or equivalent.
• Previous food production, food processing, manufacturing, or lead experience preferred.
• Knowledge of GMPs (Good Manufacturing Practices) and food safety procedures.
• Basic knowledge of production equipment and machinery.
• Bilingual in Spanish a plus
• Strong communication, critical thinking, and decision-making skills.
• Ability to work effectively within a multi-department team.
• Must be available to work evenings and weekends.
• Ability to follow written and verbal instructions.
• Basic math skills.
• Ability to read and write in English.
• Ability to lift up to 40 lbs.; anything over 40 lbs. must be handled as a team.
• Comfortable working in variable indoor temperatures, including cold environments around 32°F.