2nd Shift Food Manufacturing Operator – Quality & Efficiency

Universal Corporation

Donerville (PA)

On-site

USD 25,000 - 30,000

Full time

35 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401K
PTO
EAP

Job summary

Shank’s Extracts, LLC d/b/a Universal Ingredients is hiring for a 2nd Shift Machine Operator in Lancaster, PA. This full-time role focuses on operating and maintaining production equipment, ensuring safety and quality, and collaborating with maintenance and engineering to optimize line performance.

Required are 3–5 years in high-speed food manufacturing, high school diploma or equivalent (tech degree a plus), and proficiency with Microsoft Office.

Qualifications

  • Proficient in Microsoft Office (Excel, Word, Outlook).
  • Must be able to read, write, speak, and comprehend English.
  • Able to meet production schedules with a team.
  • Strong verbal and written communication skills.
  • Experience operating powered industrial equipment.
  • Detail-oriented, organized, and able to multitask.

Responsibilities

  • Operate and maintain production equipment across departments.
  • Keep a safe, clean work environment adhering to safety and quality policies.
  • Perform quality checks on finished products and adjust settings as needed.
  • Record data manually and via charting; ensure compliance with safety and GMPs.
  • Collaborate with maintenance and engineering to optimize line performance.
  • Support start-ups, shutdowns, and changeovers; participate in SOP development.

Skills

Microsoft Office
Excel
Word
Outlook
English proficiency

Education

High school diploma or equivalent
Technical degree (plus)

Job description

Shank’s Extracts, LLC d/b/a Universal Ingredients is hiring for a 2nd Shift Machine Operator in Lancaster, PA. This full-time role focuses on operating and maintaining production equipment, ensuring safety and quality, and collaborating with maintenance and engineering to optimize line performance.

Required are 3–5 years in high-speed food manufacturing, high school diploma or equivalent (tech degree a plus), and proficiency with Microsoft Office.

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