2nd Shift Feed Mill Operator: Grow, Learn, Impact

KENT

Altoona (IA)

On-site

USD 21,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Comprehensive benefits package

Job summary

KENT Nutrition Group, Inc. is seeking a Feed Mill Operator to join our Altoona, IA team on the 2nd shift (1:00 p.m. to 11:00 p.m.).

You will help keep feed production moving safely and efficiently, handling ingredient receiving, manufacturing, quality control, loadout, equipment care, and housekeeping. You will work with a team to meet safety standards and quality goals, record production data, and support scheduling and inventory.

Qualifications

  • High school diploma or GED required; manufacturing experience preferred.
  • Mechanical aptitude and basic computer knowledge.
  • Ability to work in a team and communicate professionally.
  • Strong commitment to workplace and feed safety, with knowledge of cGMPs/OSHA/HACCP/FSMA.
  • Ability to lift a minimum of 55 lbs and operate a forklift.

Responsibilities

  • Safely operate feed manufacturing equipment to efficiently produce high-quality feeds.
  • Receive, store, mix, and prepare ingredients to meet quality standards.
  • Load and unload trucks and complete loadout activities following procedures.
  • Accurately record and document all feed manufactured during each shift.
  • Support production scheduling and inventory control with management.
  • Assist with equipment maintenance to support safe, reliable operations.
  • Provide excellent customer service while collaborating with team members.
  • Promote safety by following policies and maintaining a safe work environment.

Skills

Teamwork
Verbal communication
Written communication
Math skills
Mechanical aptitude
Basic computer knowledge

Education

High school diploma or GED

Tools

Forklift operation

Job description

KENT Nutrition Group, Inc. is seeking a Feed Mill Operator to join our Altoona, IA team on the 2nd shift (1:00 p.m. to 11:00 p.m.).

You will help keep feed production moving safely and efficiently, handling ingredient receiving, manufacturing, quality control, loadout, equipment care, and housekeeping. You will work with a team to meet safety standards and quality goals, record production data, and support scheduling and inventory.

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