2nd Shift Dishwasher

HW Staffing Solutions

Manchester (NH)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

HW Staffing Solutions in Manchester, NH is seeking a dependable Dishwasher to help support bakery operations by cleaning and sanitizing equipment, utensils, and work areas. This role is crucial in maintaining food safety, cleanliness, and efficient production. Previous experience in cleaning or food manufacturing is preferred but not required.

The Dishwasher will work in an indoor food manufacturing facility, where they may handle cleaning chemicals, operate machinery, and experience varying temperatures. Reliable attendance, attention to detail, and the ability to work both independently and as part of a team are essential.

Qualifications

  • Previous cleaning, sanitation, or food manufacturing experience preferred, but not required.
  • Reliable attendance and strong attention to detail.
  • Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

  • Wash and sanitize equipment, trays, utensils, and other production tools.
  • Maintain a clean and organized work area.
  • Follow GMP, food safety, and safety procedures.

Skills

Attention to detail
Ability to work in a fast-paced environment
Teamwork skills

Job description

DISHWASHER

Location: Manchester/Londonderry, NH

Status: Full-Time

Position Summary

We are seeking a dependable Dishwasher to support bakery operations by cleaning and sanitizing equipment, utensils, trays, and work areas. This role is essential to maintaining food safety, cleanliness, and efficient production.

Responsibilities
  • Wash and sanitize equipment, trays, utensils, and other production tools.
  • Maintain a clean and organized work area.
  • Follow GMP, food safety, and safety procedures.
  • Properly handle cleaning chemicals and sanitation supplies.
  • Assist with cleaning and housekeeping tasks as needed.
  • Support production teams to ensure equipment is available when needed.
Qualifications
  • Previous cleaning, sanitation, or food manufacturing experience preferred, but not required.
  • Ability to work in a fast‑paced environment.
  • Reliable attendance and strong attention to detail.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Ability to work independently and as part of a team.
Work Environment

Indoor food manufacturing facility with exposure to water, cleaning chemicals, machinery, noise, and varying temperatures. Overtime may be available.

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