2nd Shift Dining Supervisor — Growth & Benefits

AVI Foodsystems; Olde West Chester (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Dining Supervisor for the 2nd shift to lead front end operations and ensure smooth service at client locations in Ohio.

The role requires culinary/foodservice background, strong customer service, and proven team leadership. The position emphasizes safety, grooming standards, and adherence to procedures, with extensive training and growth opportunities offered.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Moving, bending, stooping, lifting and standing on a frequent basis.
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Skills

Customer service

Communication

Team leadership

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is seeking a Dining Supervisor for the 2nd shift to lead front end operations and ensure smooth service at client locations in Ohio.

The role requires culinary/foodservice background, strong customer service, and proven team leadership. The position emphasizes safety, grooming standards, and adherence to procedures, with extensive training and growth opportunities offered.