Supervisor

AVI Foodsystems; Marysville (OH); On-site; USD 37,000 - 46,000; Full time

Benefits offered by this job

Health, dental, vision insurance

Life insurance

401(k) with match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Supervisor in Delaware, OH for the 2nd shift (Mon-Fri, 4:30pm–1am). The role supports front-end production, cash handling, and adherence to safety policies.

The ideal candidate brings culinary/foodservice experience and strong customer service with proven team leadership. Responsibilities include daily operations, safety compliance, and communication with management about issues.

Qualifications

• Culinary/foodservice experience required.
• Excellent customer service and communication skills.
• Demonstrated team leadership experience.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with policies and safety programs.
• Communicate issues to management (customer, cleanliness, safety, security).
• Follow all safety requirements at accounts.
• Maintain grooming and appearance standards.
• Perform other duties as assigned by management.

Skills

Culinary experience

Customer service

Team leadership

Microsoft Office

Tools

Microsoft Office

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Supervisor in Delware, OH. This position is 2nd shift, Monday-Friday from 4:30pm-1am. No weekends!
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE