2nd Shift Production Supervisor at GPAC Boston, MA

GPAC; Boston (MA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Shift differential

Great benefits

Growth potential

Job summary

GPAC is partnering with a growing bakery in Boston, MA to hire a 2nd Shift Production Supervisor (6pm to 3am, Monday through Friday). You will oversee daily bakery operations, ensuring efficient production of high‑quality goods while upholding safety and sanitation standards.

The ideal candidate is self‑driven, thrives in a small, fast‑growing environment, and can lead a motivated team to meet deadlines with consistent quality and improvements.

Qualifications

• Experience supervising production or shift teams in a food manufacturing setting.
• Knowledge of HACCP, PCQI and GMP compliance is preferred.
• Ability to manage schedules, train staff, and maintain quality standards.

Responsibilities

• Supervise and coordinate bakery production staff and tasks.
• Plan and adjust workflows and schedules to hit deadlines.
• Ensure products meet quality, safety, and appearance standards.
• Oversee food safety and sanitation per HACCP, PCQI, GMP guidelines.
• Monitor equipment and coordinate maintenance when needed.
• Provide training to new hires and foster a positive environment.
• Address production issues promptly and report to management.

Skills

Leadership

Production scheduling

Food safety

Job description

2nd Shift Production Supervisor – GPAC, Boston, MA

GPAC is working with an award‑winning family‑owned growing food manufacturer in north central Massachusetts that is seeking a 2nd Shift Production Supervisor (6pm to 3am Monday through Friday). The company has been in business for 15+ years and specializes in made‑from‑scratch baked goods crafted with high‑quality ingredients.

In this role you will oversee the daily operations of the bakery's production, ensuring the efficient creation of high‑quality baked goods while maintaining safety and quality standards. The ideal candidate will be self‑driven and thrive in a small rapidly growing environment.

Roles And Responsibilities

• Supervising and coordinating staff: Leading and motivating the production team, assigning tasks, and ensuring adherence to procedures.
• Production scheduling and management: Assisting in planning and adjusting workflows and employee schedules to meet deadlines and optimize efficiency.
• Quality control: Ensuring all products meet the bakery's standards for quality, consistency, and appearance.
• Food safety and sanitation: Maintaining a clean food‑safe environment and ensuring compliance with health and safety regulations, including HACCP, PCQI and GMP.
• Equipment maintenance: Overseeing the operation of bakery machinery and coordinating maintenance and repairs as needed.
• Training and development: Providing instruction and guidance to new hires and fostering a positive work environment.
• Problem‑solving: Addressing issues promptly, including equipment malfunctions or production delays.
• Reporting: Maintaining accurate production records and providing reports to management.

What’s In It For You

• Competitive market salary
• Shift differential pay
• Great benefits
• Amazing growth potential

If you are looking to work for a company that is expanding rapidly and offers competitive pay, benefits, and professional growth opportunities, this is a good fit.

We are arranging interviews. If interested, please submit your confidential resume to Rick at [e-mail] for consideration.

All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.