2nd Shift Bakery Floor Lead - Safety & Quality Coach

Urban-Farmer-Inc; Manteno (IL); On-site; USD 25,000 - 32,000; Full time

Job summary

Urban-Farmer-Inc is hiring a 2nd Shift Bakery Floor Lead in Manteno, IL to oversee daily bakery operations, train staff, assign workstations, and ensure safety and quality standards are met. This role serves as a bridge between team members and management to maintain productivity and collaboration.

The ideal candidate will have 2–3 years in food manufacturing, strong mechanical aptitude, excellent communication, GMP knowledge, and the ability to read and follow instructions.

Qualifications

• High school diploma or equivalent.
• Technical certification in mechanical equipment preferred.
• 2–3 years of experience as a production worker in food manufacturing or a similar environment.
• Strong understanding of mechanical devices and troubleshooting.
• Excellent communication skills and ability to work effectively in a team.
• Bilingual is a plus.
• Must have completed GMPs and company food safety programs training.
• Good mathematical skills.
• Ability to read and follow instructions.

Responsibilities

• Safety and GMP compliance as per OSHA regulations and company policies.
• Train team members and assign workstations.
• Address production challenges and maintain safe, productive operations.
• Maintain production records and ensure traceability.
• Coordinate breaks and shift scheduling.
• Oversee equipment performance and troubleshoot at operator level.
• Support continuous improvement initiatives for productivity, safety, and quality.
• Communicate with supervisors and departments to resolve issues.

Skills

Safety

Team leadership

Communication

Troubleshooting

Bilingual

Reading & following instructions

Math skills

GMP/food safety knowledge

Education

High school diploma or equivalent

Technical certification in mechanical equipment

Job description

Urban-Farmer-Inc is hiring a 2nd Shift Bakery Floor Lead in Manteno, IL to oversee daily bakery operations, train staff, assign workstations, and ensure safety and quality standards are met. This role serves as a bridge between team members and management to maintain productivity and collaboration.

The ideal candidate will have 2–3 years in food manufacturing, strong mechanical aptitude, excellent communication, GMP knowledge, and the ability to read and follow instructions.