2nd shift Automation De-Slatting Operator (GL)- Cold Storage

MEDLOG S.A.; Rincon (GA); On-site; USD 38,000 - 54,000; Full time

Job summary

MEDLOG Cold Storage/C&K Holdings in Rincon, GA seeks a 2nd shift Automation De-Slatting Operator to safely run the automated de-slatting line for inbound/outbound protein products. You will monitor equipment, maintain food safety and quality standards (BRCGS/HACCP/OSHA), and support housekeeping and productivity.

Responsibilities include loading pallets, clearing jams, troubleshooting, using RF scanners, recording production data, and coordinating with warehouse teams to sustain throughput while

Qualifications

• Experience in a warehouse/production environment.
• Experience with automated de-slatting systems is a plus.
• Knowledge of HACCP/food safety standards.
• Ability to lift up to 50 pounds repeatedly with team lifting when needed.
• Ability to work in refrigerated environments and follow safety procedures.

Responsibilities

• Comply with facility food safety, defense, and quality programs per BRCGS requirements.
• Operate and monitor the automated de-slatting system for safe, efficient workflow.
• Load pallets and product onto the line per SOPs.
• Remove slats, boards, debris, and other materials from loads with proper disposal.
• Inspect incoming pallets/product for damage or quality concerns and notify leadership.

Skills

Automated equipment operation

Forklift operation

RF scanners/warehouse tech

Food safety knowledge

Team communication

Troubleshooting

Job description

Position:2nd shift Automation De-Slatting Operator (GL)- Cold Storage

Location: 1300 Heritage Way

Rincon, GA

Job Id:796

# of Openings:2

MEDLOG Cold Storage/C&K Holdings is a leader in the cold chain supply industry, specializing in the importing and exporting of high-quality products. We are committed to excellence, customer satisfaction, and compliance with industry standards.

Position Summary

Automation De-Slatting Operator is responsible for safely operating and supporting the automated de-slatting line used for processing inbound and outbound protein products. This role ensures product flows efficiently through the automation process while maintaining food safety, quality, productivity, and housekeeping standards. The position requires manual product handling, continuous monitoring of automation equipment, and adherence to all BRCGS, HACCP, OSHA, and company requirements.

Shift: 2nd shift 3:30pm- Midnight Monday-Friday

Primary Tasks & Responsibilities

• Comply with facility food safety, food defense, and quality programs in accordance with BRCGS requirements.
• Operate and monitor the automated de-slatting system to ensure safe, efficient, and uninterrupted workflow.
• Load pallets and product onto the automation line according to established operating procedures.
• Remove slats, boards, debris, and other materials from incoming loads while ensuring proper disposal and housekeeping.
• Inspect incoming pallets and product for damage, contamination, or quality concerns and immediately notify leadership of issues.
• Manually handle cases and product as required to maintain production flow and resolve line interruptions.
• Clear product jams and perform basic troubleshooting of automation equipment while following all lockout/tagout and safety procedures.
• Ensure product is properly positioned and aligned for automated processing.
• Coordinate with warehouse leadership, forklift operators, and other team members to maintain efficient line throughput.
• Utilize RF scanners, handheld computers, or other warehouse technology to process workload and maintain inventory accuracy.
• Maintain accurate production records and report operational issues as required.
• Maintain a clean, organized, and sanitary work area throughout the shift.
• Follow HACCP guidelines for the safe handling and storage of fresh and frozen protein products.
• Assist with loading, unloading, staging, pallet building, and other warehouse functions as needed.
• Support continuous improvement efforts by identifying opportunities to improve safety, efficiency, and product flow.
• Work safely around conveyors, automated machinery, forklifts, pallet jacks, and other material handling equipment.
• Comply with company policies, customer requirements, and all applicable regulatory standards.
• Maintain and work in accordance with OSHA regulations and company safety procedures.
• Complete required training and certifications as assigned.
• Ability to work in refrigerated and freezer environments with temperatures ranging from +38°F to -27°F.
• Perform other duties as assigned by leadership.

Knowledge & Skill Requirements

• Previous warehouse, production, manufacturing, or automated equipment experience preferred.
• Experience operating electric pallet jacks, forklifts, or other material handling equipment is preferred.
• Ability to safely work around automated conveyor systems and production equipment.
• Mechanical aptitude and ability to identify and communicate equipment issues.
• Ability to lift up to 50 pounds repeatedly; weights exceeding 50 pounds require team lifting assistance.
• Ability to stand, walk, bend, twist, reach, and perform repetitive motions throughout the work shift.
• Basic reading, writing, and arithmetic skills required.
• Ability to follow written and verbal instructions with minimal supervision.
• Strong attention to detail with the ability to maintain productivity and accuracy in a fast-paced environment.
• Effective communication skills and ability to work independently or as part of a team.
• Demonstrated sense of urgency and ability to meet production goals and deadlines.
• Working knowledge of food safety and quality standards, including HACCP requirements.
• Ability to follow and enforce all food safety, quality, and sanitation requirements.
• Ability to work safely in refrigerated and freezer environments ranging from +38°F to below 0°F.
• Dependable attendance and flexibility to work overtime, weekends, and holidays as operational needs require.

Physical Requirements

• Frequently lift, carry, push, pull, and move products up to 50 pounds.
• Stand and walk for extended periods during the shift.
• Frequently bend, stoop, kneel, twist, and reach.
• Work in refrigerated and freezer environments.
• Work safely around moving machinery, conveyors, forklifts, and warehouse equipment.
• Ability to wear required personal protective equipment (PPE).

Shift: 2nd shift 3:30pm- Midnight Monday-Friday