2nd Processing Quality Assurance Technician

Butterball, LLC; Mount Olive (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Join Butterball, LLC as a 2nd Processing Quality Assurance Technician, responsible for ensuring product quality and compliance with safety standards. Ideal candidates will have a high school diploma and some experience in quality assurance, working in a dynamic team in the food manufacturing industry.

Benefits

Academic Tuition Reimbursement

Medical, Dental, & Vision Benefits

Employee Assistance Program

401K

Qualifications

• 1-3 years of experience in a quality assurance role in lieu of required education.
• Previous experience in food manufacturing preferred.

Responsibilities

• Perform checks of product quality against specifications.
• Investigates issues related to Quality and Food Safety.
• Assures GMP, HACCP, and SOP’s are in compliance.

Skills

Communication

Teamwork

Workplace safety

Attention to detail

Education

High school diploma or equivalent

Bachelor’s degree in poultry/animal science, biology, or chemistry

Job description

2nd Processing Quality Assurance Technician

Join to apply for the 2nd Processing Quality Assurance Technician role at Butterball, LLC

2nd Processing Quality Assurance Technician

3 days ago Be among the first 25 applicants

Join to apply for the 2nd Processing Quality Assurance Technician role at Butterball, LLC

Why work for Butterball?

This is not just a job, it’s a career! We take pride in our employees and our employees take pride in being a valued team member at Butterball!

• Academic Tuition Reimbursement
• Employee Assistance Program
• 401K
  
  

Why work for Butterball?

This is not just a job, it’s a career! We take pride in our employees and our employees take pride in being a valued team member at Butterball!

Join us Today and enjoy these great perks!

• Academic Tuition Reimbursement
• Medical, Dental, & Vision Benefits
• Employee Assistance Program
• 401K
  
  

Job Summary

Perform various checks, monitor production to ensure that specifications are met.

Essential Functions, Duties & Responsibilities

• Performs checks of product quality against specifications
• Assures GMP, HACCP, and SOP’s are in compliance
• Investigates issues related to Quality and Food Safety
• Collects microbiological and product samples for testing and evaluation.
• Applies Holds to nonconforming products and materials
• Assures food safety, regulatory and company compliance.
• Understanding of the process
• Assists with audits of the process, GMP’s and food safety as well as customer audits.
• Assists with troubleshooting of plant quality problems
• Assists with troubleshooting of sanitation issues and problems.
• Assists with product improvement projects
• Perform other duties as assigned.
  
  

Knowledge, Skills & Abilities

• Good communication skills and ability to work in a team-based environment.
• Able to interact with all levels of management
• Able to work alone with limited supervision
• Knowledge of workplace safety rules
• Ability to work with cross functional teams.
• Excellent attendance and work record
• Excellent communication skills
• Able to speak, read and write English
  
  

Education & Experience

• High school diploma or equivalent required; Bachelor’s degree in poultry/animal science, biology, or chemistry preferred.
• 1-3 years of experience in a quality assurance role in lieu of required education
• Previous experience in food manufacturing preferred.
  
  

Physical Demands

• Occasionally lift and/or move up to 50 pounds
• Specific vision includes close vision, distance vision, and ability to adjust focus. Must be able to distinguish colors.
• Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
  
  

Working Environment

• Time working in a cold and wet industrial environment is required.
• May require long periods of time on feet.
• May require a lot of walking.
• May be exposed to foul odors due to incubating and autoclaving samples.
• Must be able to use computer.
• Some long hours and weekend work may be required.
  
  

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Manufacturing

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