26/27 Roving Cook, Durango School District, 0.875 FTE

Durango School District 9-R; Durango (CO); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Full benefits

Job summary

Durango School District 9-R in Durango, CO is hiring a Roving Cook (0.875 FTE) to travel to all school sites within the district, prepare and serve meals, maintain kitchen, and assist with ordering and inventory. Immediate start; reliable transportation required; full benefits provided.

Pay starts at $21.33 to $21.88 per hour with a non-exempt status. Previous kitchen experience preferred; FLSA status non-exempt; typical work year is 9 months.

Qualifications

• High school diploma or equivalent.
• Experience in kitchen prep or cooking; food service preferred.
• First Aid/CPR/AED training preferred.
• Criminal Background Check required for hire.
• Reliable transportation to travel to multiple school sites.

Responsibilities

• Prepare and serve food for the National School Lunch Program.
• Stock and set up the serving line and equipment.
• Sanitize dishes and areas after meals.
• Operate the POS lunch system and serve as the cashier.
• Assist with ordering, storing and inventory of food.
• Open and close kitchen preparations and cleaning.
• Cross train in all positions including manager role.

Skills

Food service

Cashiering

Safety procedures

Education

High school diploma or equivalent

Tools

POS system

Job description

26/27 Roving Cook, Durango School District, 0.875 FTE

Durango School District 9-R Durango School District - Durango, Colorado Open in Google Maps

Job Details

Job ID: 5937380
Application Deadline: Posted until filled
Posted: Sep 23, 2026 6:00 AM (UTC)

Starting Date: Immediately

Job Description

Durango School District is accepting applications for the position of Roving Cook. This job requires travel to all school sites within the school district so a reliable transportation is necessary. Pay differential +.50/hr on top of cook pay. Experience preferred. Requires the employee to be able to transport themself to all school sites within Durango School District. Includes full benefits. Begins ASAP.

Job Title: Cook Pay Grade: ESP Salary Schedule

Job Family: Food Services FLSA Status: Non-exempt

Department: Student Nutrition Prepared/Revised Date: July 1, 2015, rev. 7/1/18,7/1/20; 7/1/24

Typical Work Year: 9 months

SUMMARY: Assist the Cafeteria Manager with maintaining a successful food service program by preparing and serving food, maintaining kitchen, washing dishes and trays, receiving payment for meals, and assisting with food ordering and inventory.

ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The frequency and percentage of time of duties may vary based on building or department assignment.

• Under the supervision of the Cafeteria Manager, assist in preparing food for the National School Lunch Program through the preparation and serving of food on the lunch line using safe food handling procedures.
• Stock and set up the serving line and all necessary equipment needed to serve meals.
• Sanitize all dishes, equipment, floors, tables, sink, etc. following all completion of daily school lunch/breakfast program service. Wash tables in the commons area following each meal to ensure sanitary eating areas.
• Remove all trash and waste from the kitchen.
• Cross train in all positions, including manager position.
• Operates the POS lunch system and serve as the cashier.
• Assist with ordering, storing, and inventorying food and supplies.
• Assist with opening and closing kitchen preparations including cleaning, storage and stocking of inventory.
• Engage in ongoing professional development.
• Perform other duties as assigned.

EDUCATION AND TRAINING: High school diploma or equivalent. Any combination of education, training, and experience that provides the required knowledge, skills, and abilities to perform the essential job functions of the position.

EXPERIENCE: Kitchen prep or cooking, food service experience preferred.

CERTIFICATES, LICENSES, & REGISTRATIONS: None required. First Aide/CPR/AED training preferred. Criminal Background Check required for hire.

TECHNICAL SKILLS, KNOWLEDGE & ABILITIES:

• Basic mathematical and measuring skills for following recipes and giving change to students.
• Cashiering skills preferred.
• Ability to promote and follow Board of Education policies, Superintendent policies and building/department procedures.
• Ability to grow and develop knowledge, skills, and attitude through professional development.
• Ability to communicate, interact and work effectively and cooperatively with co-workers to maintain a positive and professional work climate
• Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator.

MATERIALS AND EQUIPMENT OPERATING KNOWLEDGE:

• Knowledge of large volume food production, serving and sanitizing equipment, preferred.
• Knowledge of basic kitchen utensils including knives, slicers, thermometers and cleaning agents.
• Normal office equipment such as personal computer, printer, copier, fax, phone system, e-mail.

Durango School District is an equal opportunity educational institution and will not discriminate on the basis of race, color, sex, religion, national origin, ancestry, creed, age, marital status, sexual orientation, genetic information, disability or need for special education services in admissions, access to treatment, or employment in educational programs or activities which it operates, or any other applicable status protected by federal, state or local law. For information regarding civil rights or grievance procedures, contact Laura Galido, Compliance Officer, Durango School District, 281 Sawyer Drive, Suite 100, Durango, CO 81303, [phone], [e-mail], or the Office for Civil Rights, U.S. Department of Education, 1244 Spear Boulevard, Suite 310, Denver, CO 80204-3582, [phone].

Position Type: Full-Time
Salary: $21.33 to $21.88 Per Hour
Job Categories:

Support Staff > Food Service

Contact Information

• Matthew Poling , Supervisor of Student Nutrition
• Durango School District
• Email: [e-mail]