2027 - Summer Camp Food Service Director

Wolfoods; Kingsport (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director for an on-site, live-in role at a rural summer camp. You will lead all daily culinary and service operations, manage staff, budgeting, and allergen safety in a high-volume environment.

The position runs May–Sept (Seasonal Contract) with a 6-day, 70-hour work week, and comes with competitive pay, a performance bonus structure, and full room and board. Travel allowances apply for camp operations across the US.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch cooking experience
• ServSafe Manager Certification (Allergens) required before start; company-sponsored
• Strong leadership, budgeting capability, and sharp problem-solving abilities
• Ability to stand for long periods, work in hot/cold kitchen environments, and lift up to 50 lbs

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment
• Oversee culinary operations, portion control, menu specs, and timely service
• Enforce allergen safety protocols and maintain sanitation standards
• Manage inventory, purchasing, budgeting, and daily reporting
• Serve as liaison between kitchen operations, campers, and Wolfoods corporate office

Skills

Leadership

Computer literacy

Budgeting

Problem solving

Job description

Food Service Operations Director

Key Details

• Position Type: Seasonal Contract (May – Sept)
• Schedule: Full-Time, Exempt (6 days / 70 hours per week)
• Location: On-site (Rural Summer Camp facilities across the US)
• Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.
• Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Qualifications

• Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
• Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.