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Wolfoods seeks an experienced Food Service Operations Director to lead all daily culinary and service operations at a fast-paced, on-site summer camp. This hands-on leadership role covers staff management, budgeting, and strict allergen safety to ensure top-tier dining in a high-volume setting.
Role requires living on-site, adapting to a rustic environment, and thriving under a demanding 6-day/70-hour week. This seasonal contract runs May–Sept with competitive pay, bonus, and travel allowance.
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.