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Wolfoods is seeking an experienced Food Service Operations Director to lead camp dining operations at our rural summer sites across the US. This on-site, live-in role demands hands-on leadership of kitchen and FOH teams, budgeting, scheduling, and allergen safety in a fast-paced, high-volume environment.
You will oversee all daily culinary and service operations, maintain health standards, manage inventory, and collaborate with camp leadership and Wolfoods corporate office to deliver exceptional
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.