2027 - Line Cook (seasonal)

Wequassett; Harwich (MA); On-site; USD 31,000 - 40,000; Full time

Job summary

Wequassett Resort and Golf Club in Harwich, MA is seeking restaurant cooks for its outlets, including Twenty-Eight Atlantic and Outer Bar & Grille. You will prepare hot and cold dishes to specifications, plate with care, and maintain sanitation standards.

Candidates should have previous culinary experience in a luxury hotel or restaurant; a culinary degree is preferred. Compensation starts at $22.52 per hour with higher wages for returning staff or more experience; overtime may be available.

Qualifications

• Previous culinary experience in a luxury hotel or restaurant is required.
• A culinary degree is preferred.

Responsibilities

• Preparing restaurant foods, hot and cold according to specifications.
• Delivering plates that are beautifully presented with great attention to detail.
• Maintaining knowledge of food products, sanitation standards and all proper culinary techniques.
• Working as a team and effectively communicating to management and staff.
• Ensuring guest expectations are exceeded.
• Ensuring requisitions are processed properly.

Skills

Culinary experience

Guest service

Education

Culinary degree preferred

Job description

• On-site
• Rate : $22.52 USD per hour
• Pay or shift range: $22.52 USD to $29 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• CULINARY
• Full-Time
• Requisition #: LINEC009564

Description

Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests.

The responsibilities of the role include:

• Preparing restaurant foods, hot and cold according to specifications
• Delivering plates that are beautifully presented with great attention to detail
• Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
• Working as a team and effectively communicating to management and staff
• Ensuring guest expectations are exceeded
• Ensuring requisitions are processed properly

Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred.

Workers will be paid no less than $22.52 per hour; Returning workers and workers with more experience may be paid at a higher wage. Overtime hours may be available at a rate starting from $33.78 per hour.

Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.