2026 Line Cook - seasonal

Wequassett; Harwich (MA); Hybrid; USD 29,645 - 39,606; Full time

Job summary

EOS Hospitality LLC is seeking skilled restaurant cooks for Wequassett Resort & Golf Club in Harwich, MA. The ideal candidates will have culinary experience, preferably in luxury settings, and a passion for preparing high-quality food.

Responsibilities include preparing and presenting food to specifications, maintaining sanitation standards, and ensuring exceptional guest service. Join a team committed to award-winning service within a stunning waterfront resort.

Qualifications

• Previous culinary experience in a luxury hotel or restaurant is required.
• A culinary degree is preferred.

Responsibilities

• Preparing restaurant foods, hot and cold according to specifications.
• Delivering plates that are beautifully presented with great attention to detail.
• Maintaining knowledge of food products, sanitation standards and all proper culinary techniques.
• Working as a team and effectively communicating to management and staff.
• Ensuring guest expectations are exceeded.
• Ensuring requisitions are processed properly.

Skills

Culinary Experience

Attention to Detail

Teamwork

Sanitation Standards Knowledge

Education

Culinary Degree

Job description

Wequassett
Wequassett Resort & Golf Club
2173 RT-28
Harwich, MA 02645, USA

Pay

Pay or shift range: $21.52 to $28.75 per hour. The estimated range is the budgeted amount for this position. Final offers are based on various factors including skill set, experience, location, qualifications and other job‑related reasons. Overtime hours may be available at a rate ranging from $32.28 to $43.13 per hour.

Description

Cape Cod's only double Forbes Five‑Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five‑Star restaurant, twenty‑eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest‑quality product and warm genuine service to our guests.

The responsibilities of the role include:

• Preparing restaurant foods, hot and cold according to specifications
• Delivering plates that are beautifully presented with great attention to detail
• Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
• Working as a team and effectively communicating to management and staff
• Ensuring guest expectations are exceeded
• Ensuring requisitions are processed properly

Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred.

Wequassett Resort and Golf Club is an exquisite 27‑acre waterfront resort on beautiful Pleasant Bay. We are known for our award‑winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

Qualifications

Experience required. Culinary degree preferred.

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.