Luxury Resort Line Cook – Five-Star Kitchen Excellence

Default (All-EOS Job Aggregator); Harwich (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Wequassett Resort and Golf Club on Cape Cod is seeking restaurant cooks for its luxury outlets, including Twenty-Eight Atlantic and Outer Bar & Grille. The team delivers high-quality food and warm genuine service to guests.

The role involves preparing hot and cold dishes, presenting plates with attention to detail, maintaining sanitation, working as part of a cohesive team, and ensuring guest expectations are exceeded. Previous luxury-hotel experience and a culinary degree are preferred.

Qualifications

• Experience in luxury hotel or restaurant required
• Culinary degree preferred

Responsibilities

• Preparing restaurant foods, hot and cold according to specifications
• Delivering plates that are beautifully presented with great attention to detail
• Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
• Working as a team and effectively communicating to management and staff
• Ensuring guest expectations are exceeded
• Ensuring requisitions are processed properly

Skills

Culinary experience

Education

Culinary degree

Job description

Wequassett Resort and Golf Club on Cape Cod is seeking restaurant cooks for its luxury outlets, including Twenty-Eight Atlantic and Outer Bar & Grille. The team delivers high-quality food and warm genuine service to guests.

The role involves preparing hot and cold dishes, presenting plates with attention to detail, maintaining sanitation, working as part of a cohesive team, and ensuring guest expectations are exceeded. Previous luxury-hotel experience and a culinary degree are preferred.