2025 Summer Cook, Dining Services

St Patricks Catholic School; Norfolk (VA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established educational institution is seeking a dedicated part-time cook to join their dining services team. This role involves preparing a variety of meals, ensuring food safety, and maintaining a clean kitchen environment. The ideal candidate will have experience in food preparation and a commitment to serving as a positive role model for students. Join a vibrant community that values collaboration and respect, and contribute to the holistic development of young minds through nourishing meals. If you are passionate about cooking and education, this is the perfect opportunity for you.

Qualifications

• Experience as a cook or in related roles is preferred.
• Knowledge of food preparation principles and safety regulations.

Responsibilities

• Cook and prepare various foods according to standardized recipes.
• Safely use kitchen utensils and operate food service machinery.
• Clean and sanitize work areas and adhere to safety policies.

Skills

Food Preparation

Cooking Methods

Food Safety Regulations

Interpersonal Skills

Basic Math Skills

Education

2 Years of Related Experience

Food Handler's Certification

Tools

Ovens

Stoves

Food Service Machinery

Job description

Job Title: Chef, Dining Services

Department: Staff

Position: Non-Exempt, Part-Time

Saint Patrick Catholic School is currently seeking a Part-Time Cook for the Dining Hall this Summer season. This is a 30-hour per week position, with hours set between 7am-2pm, Monday-Friday, in coordination with the supervisor.

Overview

Founded in 2005, Saint Patrick Catholic School (Norfolk, Virginia) is an independent Catholic school with approximately 400 students from pre-kindergarten through eighth grade. The school fosters a vibrant community of educators and encourages students to develop a growth mindset, centered around six 'pillars' of education that support the holistic development of each student.

Faculty Expectations

• Model faith and service to the community
• Uphold the school's vision of being authentically Catholic and warmly ecumenical
• Collaborate with faculty, staff, and students to create servant leadership opportunities
• Promote a culture of respect for all community members

Responsibilities

• Cook and prepare various foods according to production guidelines and standardized recipes
• Set up workstations with all necessary ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
• Safely use utensils including knives
• Operate kitchen equipment such as ovens, stoves, steamers, slicers, choppers, mixers, dishwashers, and other food service machinery
• Cook using methods like baking, roasting, broiling, steaming, and more for various foods including meats
• Arrange, garnish, and portion food according to guidelines
• Store food properly following safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Adhere to safety policies, including food safety and sanitation standards
• Assist with serving during lunch
• Work with Food Service Manager to estimate and order supplies
• Attend faculty and department meetings, contributing to teamwork and morale
• Participate in faith formation activities
• Perform other duties as assigned by school administration

Preferred Qualifications

• Experience as a cook or in related roles
• Knowledge of food preparation principles, cooking methods, and food safety regulations
• Understanding of special dietary requirements
• Ability to obtain food safety certification
• Basic math and counting skills
• Strong interpersonal and communication skills, both written and verbal
• Commitment to serving as a positive role model for students

Education and Experience

• At least 2 years of related experience or training
• Food Handler's Certification preferred

This role may involve physical activities such as lifting, bending, pushing, pulling, extended standing, and walking. Uniforms and Personal Protective Equipment (PPE) may be required.

Saint Patrick Catholic School is an equal opportunity employer, considering all applicants regardless of race, color, sex, age, national origin, veteran status, disability, or genetic information.