$20.00/HR Full-time Maintenance/Custodial Position

McDonald's; Warner (NH); On-site; USD 35,000 - 45,000; Full time

Job summary

McDonald’s in Warner, NH is seeking a Maintenance Person responsible for keeping the restaurant clean, safe, and operational. You will care for the building, grounds, and equipment to meet McDonald’s standards of Quality, Service, and Cleanliness.

The role covers preventative maintenance, equipment care, and support to operations during peak times, with opportunities to work early mornings, evenings, weekends.

Qualifications

• Basic mechanical and maintenance skills required.
• Ability to troubleshoot minor repairs.
• Strong attention to cleanliness, safety, and brand standards.
• Ability to work independently and manage time.
• Must be able to lift, bend, stand for extended periods, and work in varying temperatures.

Responsibilities

• Maintain interior and exterior areas of the restaurant.
• Perform routine cleaning and ensure equipment operates properly.
• Schedule and coordinate preventative maintenance and repairs.
• Ensure safety compliance and proper PPE use.
• Support daily operations and assist with special projects as needed.

Skills

Mechanical skills

Maintenance

Troubleshooting

Attention to detail

Independent work

Job description

Background Check Required

The Maintenance Person is responsible for maintaining the overall cleanliness, safety, and functionality of the restaurant facility and equipment. This role supports daily operations by ensuring the building, grounds, and equipment meet McDonald’s standards for Quality, Service, and Cleanliness. The Maintenance Person plays a critical role in creating a safe environment for employees and a clean, welcoming experience for customers.

Key Responsibilities

Facility Maintenance

Maintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping. Complete routine cleaning such as floors, walls, windows, light fixtures, and ceiling tiles. Ensure restrooms are fully stocked, clean, and in working order at all times.

Equipment Care and Preventative Maintenance

Perform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems, refrigeration units, and beverage machines. Follow approved procedures for cleaning and maintaining equipment to extend life and ensure food safety compliance. Identify and report equipment issues promptly and coordinate repairs when necessary.

Safety and Compliance

Follow all safety guidelines and procedures, including proper use of cleaning chemicals, lockout procedures, ladder safety, and personal protective equipment. Maintain compliance with food safety standards, health department regulations, and company policies. Ensure walkways, entrances, and work areas remain free of hazards.

Grounds and Exterior Upkeep

Maintain parking lot cleanliness, remove trash and debris, and manage snow or ice removal when required. Monitor exterior lighting and signage to ensure proper operation and visibility.

Support to Operations

Assist restaurant management with special projects, deliveries, and other operational needs. Support team members by ensuring equipment is clean, functional, and ready for peak business periods.

Qualifications

Basic mechanical and maintenance skills preferred. Ability to troubleshoot minor repairs and complete routine preventative maintenance tasks. Strong attention to detail and commitment to cleanliness and safety standards. Ability to work independently and manage time effectively. Must be able to lift, bend, stand for extended periods, and work in varying temperatures.

Work Environment

This position requires both indoor and outdoor work. The Maintenance Person may work early mornings, evenings, weekends, or holidays based on business needs.

Overall Impact

The Maintenance Person helps protect the restaurant’s assets, supports operational efficiency, and ensures a safe and clean environment for employees and guests. Their work directly contributes to maintaining brand standards and delivering a positive customer experience.