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McDonald’s Restaurants Limited is seeking a Maintenance Person to support our restaurant team in maintaining interior and exterior cleanliness and keeping restaurant equipment in good working order. You will work on a maintenance team that provides tools and training to help you succeed.
Responsibilities include daily fryer oil filtration, grounds upkeep, cleaning systems and spaces, unloading deliveries, waste management, bulb replacements, and HVAC/roof debris removal.
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
Along with competitive pay, a Maintenance Person at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including:
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.