Full-time Maintenance/Custodial Position

McDonald's; Greenland (NH); Presencial; USD 22.000 - 32.000; Jornada completa

Descripción de la vacante

McDonald’s Maintenance Person is responsible for keeping the restaurant facility, equipment, and grounds clean, safe, and fully functional to meet brand standards. The role supports daily operations by ensuring the building, grounds, and equipment are safe and welcoming for guests.

They perform routine preventative maintenance on kitchen equipment and building systems, troubleshoot minor issues, and coordinate repairs with vendors as needed, while also assisting with special projects and

Formación

• Basic mechanical and maintenance skills preferred.
• Ability to troubleshoot minor repairs and perform routine preventative maintenance.

Responsabilidades

• Maintain interior and exterior restaurant areas, including dining room, restrooms, and grounds.
• Perform scheduled preventative maintenance on kitchen equipment and building systems.
• Follow safety guidelines and ensure compliance with health regulations and company policies.
• Monitor parking lot and exterior lighting, and assist with grounds upkeep and snow/ice removal when needed.
• Assist management with special projects and operational tasks to support peak business periods.

Conocimientos

Basic mechanical skills

Attention to detail

Descripción del empleo

Background Check Required

The Maintenance Person is responsible for maintaining the overall cleanliness, safety, and functionality of the restaurant facility and equipment. This role supports daily operations by ensuring the building, grounds, and equipment meet McDonald’s standards for Quality, Service, and Cleanliness. The Maintenance Person plays a critical role in creating a safe environment for employees and a clean, welcoming experience for customers.

Key Responsibilities

Facility Maintenance

Maintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping. Complete routine cleaning such as floors, walls, windows, light fixtures, and ceiling tiles. Ensure restrooms are fully stocked, clean, and in working order at all times.

Equipment Care and Preventative Maintenance

Perform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems, refrigeration units, and beverage machines. Follow approved procedures for cleaning and maintaining equipment to extend life and ensure food safety compliance. Identify and report equipment issues promptly and coordinate repairs when necessary.

Safety and Compliance

Follow all safety guidelines and procedures, including proper use of cleaning chemicals, lockout procedures, ladder safety, and personal protective equipment. Maintain compliance with food safety standards, health department regulations, and company policies. Ensure walkways, entrances, and work areas remain free of hazards.

Grounds and Exterior Upkeep

Maintain parking lot cleanliness, remove trash and debris, and manage snow or ice removal when required. Monitor exterior lighting and signage to ensure proper operation and visibility.

Support to Operations

Assist restaurant management with special projects, deliveries, and other operational needs. Support team members by ensuring equipment is clean, functional, and ready for peak business periods.

Qualifications

Basic mechanical and maintenance skills preferred. Ability to troubleshoot minor repairs and complete routine preventative maintenance tasks. Strong attention to detail and commitment to cleanliness and safety standards. Ability to work independently and manage time effectively. Must be able to lift, bend, stand for extended periods, and work in varying temperatures.

Work Environment

This position requires both indoor and outdoor work. The Maintenance Person may work early mornings, evenings, weekends, or holidays based on business needs.

Overall Impact

The Maintenance Person helps protect the restaurant’s assets, supports operational efficiency, and ensures a safe and clean environment for employees and guests. Their work directly contributes to maintaining brand standards and delivering a positive customer experience.