1st Shift Production Supervisor – Food Manufacturing

True North Consultants, Inc.; Rocky Mount (NC); Presencial; USD 76 000 - 93 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401(k) Match

Life & Disability Insurance

Education Reimbursement

Wellness Programs

Mental Health Support

Dining Discounts

Resumo da oferta

True North Consultants, Inc. is seeking Production Supervisors for its bakery operation in North Carolina. The role oversees 15–25 production staff across 1st, 2nd, and 3rd shifts, driving safety, quality, and efficiency goals.

You will lead daily activities, coach employees, and coordinate with maintenance and QA to resolve issues, ensuring smooth handoffs and timely production targets. This hands-on leadership role offers growth within an established supervisory team.

Qualificações

• Supervisory experience in food manufacturing, bakery or frozen foods preferred.
• Proven ability to lead, manage performance, and drive accountability.
• Knowledge of food safety, GMPs and manufacturing ops.
• Strong communication, organization, and problem solving skills.
• Willingness to work assigned shifts and support production scheduling.

Responsabilidades

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees; set clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Collaborate with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure smooth shift handoffs.

Conhecimentos

Leadership

Staff coaching

Food safety

Communication

Descrição da oferta de emprego

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts