1st Shift Production Supervisor – Food Manufacturing

Tom Trese Networking LLC; Rocky Mount (NC); Sur place; USD 76 000 - 93 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

3 Weeks Vacation

40 Hours of Annual Sick Time

401(k) with Discretionary CompanyMatch

Life & Disability Insurance

Education Reimbursement up to $2,500

Wellness Incentives

Mental Health Support

Restaurant Dining Discounts 25%-35%

Résumé du poste

Tom Trese Networking LLC is seeking Production Supervisors for its bakery operations in Rocky Mount, NC. This on-site, full-time role covers multiple shifts (first, second, and third) and involves leading a team of 15–25 production employees to deliver safe, high-quality products while meeting production goals.

You will coach and develop staff, maintain strict food safety and GMP standards, monitor performance, and collaborate with maintenance and quality teams to resolve issues.

Qualifications

• Experience leading production staff in food manufacturing.
• Bakery or frozen food experience preferred.
• Knowledge of GMPs and food safety practices.
• Strong communication and organizational skills.
• Willingness to work assigned shift and support scheduling.

Responsabilités

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Connaissances

Leadership

Food safety knowledge

GMPs compliance

Communication

Shift coordination

Description du poste

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$93K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts