1st Shift Production Supervisor

Boar's Head; Holland (MI); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the food industry is seeking a Production Supervisor to oversee daily operations and ensure compliance with standards. The ideal candidate will have significant experience in a supervisory role, strong interpersonal skills, and knowledge of HACCP and USDA regulations. This position requires someone who can effectively manage a team and is willing to train staff while upholding company policies.

Qualifications

• Three to five years related experience in food industry.
• Minimum two years in supervisory role.
• Bilingual (English/Spanish) preferred.

Responsibilities

• Supervise daily operations and train lead associates.
• Ensure adherence to HACCP requirements.
• Confers with management on departmental issues.

Skills

Training

Communication

Supervision

Education

High School diploma or GED

Tools

Microsoft Office

Job description

Hiring Company:

Boar's Head Provisions Co., Inc. Overview: Reporting directly to the Department Manager, the Production Supervisor is responsible for the supervision of the daily operations within the assigned department. Duties include, but are not limited to ensuring that all lead associates are properly trained and have a full understanding of the processes they are involved in, record and inventory maintenance, meeting HACCP requirements, and planning and communication with other departments. Job Description:

Responsibilities:

• Communicate/Coordinate/Supervise department’s daily objectives.
• Train lead persons in all job requirements including supervisory responsibilities.
• Ensure that all employees in the department are trained and understand the process.
• Confers with Management and employees on departmental problems, and recommends changes or work practices to improve department standards.
• Compiles required reports.
• Documents steps taken to resolve deficiencies.
• Completes daily timesheets and scheduled time off for employees.
• Ensures that employees adhere to company policies and work rules.
• Conducts employee evaluations as scheduled.
• Conducts disciplinary actions of department employees in coordination with the Human Resources Department.
• Represents Department at company meetings, functions and/or activities.

Qualifications:

• High School diploma, GED equivalency or knowledge within the food industry equivalent to such education
• Three (3) to five (5) years related experience in food industry, with a minimum of two (2) in a supervisory role where responsibility was maintained to ensure employees are fully trained and have a complete understanding for the process in which they are functioning
• Proficiency in Microsoft Office applications
• HACCP certification
• Knowledge of USDA regulations
• Bilingual (English/Spanish)

Location: Holland, MI Time Type: Full time Department: Plant Management