1st Shift Processing Operator - Snack Production

utzexternalcareer1; Arizona; On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer 401k match

Profit sharing

Employee stock purchase plan

Job summary

Utz Quality Foods is seeking a Processing Operator - 1st shift for our Goodyear, AZ facility. Shift is Monday to Friday, 7:00 AM–3:00 PM with some Saturdays as needed.

You will set up, monitor, and operate production equipment to create tortilla chips, while maintaining logs and quality checks. The role requires teamwork, attention to detail, and the ability to lift up to 70 lbs, with emphasis on safety and sanitation in a fast-paced environment.

Qualifications

Responsibilities

• Set up, operate, and monitor extruders, sheeters, mixers, and/or other processing equipment used to produce tortilla chips.
• Keep production running smoothly by monitoring equipment and making adjustments as needed.
• Partner with the Quality Assurance team to complete quality checks and ensure products meet our standards.
• Retrieve, stage, and prepare raw materials needed for production.
• Accurately complete production logs, records, and component usage entries.
• Clean and sanitize processing equipment according to established procedures and sanitation schedules.
• Communicate with processing and packaging team members to maintain a consistent production flow.
• Help train and support new or less experienced team members.
• Follow all safety, food safety, and quality procedures and report concerns when identified.
• Maintain a clean and organized work area and participate in daily housekeeping and sanitation.
• Operate forklifts and high-reach equipment as needed.
• Perform other duties as assigned to support the team and production needs.

Job description

Utz Quality Foods is seeking a Processing Operator - 1st shift for our Goodyear, AZ facility. Shift is Monday to Friday, 7:00 AM–3:00 PM with some Saturdays as needed.

You will set up, monitor, and operate production equipment to create tortilla chips, while maintaining logs and quality checks. The role requires teamwork, attention to detail, and the ability to lift up to 70 lbs, with emphasis on safety and sanitation in a fast-paced environment.