1st Shift Cook - Compassionate Dining & Growth

Reflections Retirement Community; Indianapolis (IN); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Unlimited growth opportunities

Medical, dental, and vision benefit

Work-life balance | Paid Time Off

EAP & Maven family planning program

401(k) employer match biweekly

Self-service payroll

Daily pay options available

Job summary

Paycom - ATS in the Indianapolis area is seeking a dedicated dietary aide for the Oasis at 56th. This full-time, first-shift position provides meals service to residents, adheres to safety standards, and fosters a compassionate, respectful environment that reflects the values of love and dignity.

Responsibilities include preparing diverse menus, maintaining kitchen and dining areas, and engaging residents with warmth.

Qualifications

• Must hold a ServSafe Manager certification.
• High School diploma or GED equivalent required.
• Exceptional interpersonal and communication skills.

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
• Maintains food service areas including the kitchen and dining areas.
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.

Skills

Interpersonal skills

Education

High School diploma or GED

Job description

Paycom - ATS in the Indianapolis area is seeking a dedicated dietary aide for the Oasis at 56th. This full-time, first-shift position provides meals service to residents, adheres to safety standards, and fosters a compassionate, respectful environment that reflects the values of love and dignity.

Responsibilities include preparing diverse menus, maintaining kitchen and dining areas, and engaging residents with warmth.