1919 Kitchen and Tap Culinary Supervisor, Lambeau Field

Delaware North; Green Bay (WI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Insurance benefits

Job summary

Delaware North Sportservice is hiring a Culinary Supervisor for the 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. The role is full-time or part-time, requiring an experienced cook with supervisory skills to deliver culinary excellence to guests.

We offer weekly pay and opportunities for training, with flexible schedules and employee discounts. The position focuses on leadership, quality food production, and guest satisfaction in a fast-paced environment.

Qualifications

• Two years' supervisory experience in a kitchen.
• Experience as a line cook and in a fast-paced environment.
• Ability to manage food prep and portion control to standards.

Responsibilities

• Supervise all kitchen team members and ensure food preparation meets quality standards.
• Maintain cleanliness and organization of walk-ins and freezers; ensure kitchen equipment works.
• Oversee proper breakdown, rotation, labeling, dating and storage of food.
• Perform opening and closing duties and oversee side-work tasks.
• Help maintain food cost within the approved parameters with culinary leadership.
• Collaborate with team and restaurant managers to satisfy guests.

Skills

Team supervision

Food preparation

Quality standards

Communication

Math basics

Leadership

Shift work

Education

Associates in culinary

Job description

The opportunity

Delaware North Sportservice is hiring a full-time and a part-time Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

Pay

$18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What We Offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.

• Weekly pay


• Training and development opportunities


• Employee discounts


• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards


• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order


• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food


• Perform opening, closing and side work duties


• Actively work to maintain food cost within parameters set by culinary leadership


• Partner with team members and restaurant managers to satisfy guests

More About You

• No college degree required


• Previous experience cooking and supervising or associates in culinary


• At least two years' experience as a line cook, including supervisory experience


• Ability to effectively communicate with others and lead in a fast-paced environment


• Attentive and detailed oriented


• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical Requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids


• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs


• Standing and walking for the entire length of the shift

Shift details

• Days


• Evenings


• Holidays


• Weekends


• Events


• OT as needed

Who We Are

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.