130K Sushi Chef Highend Japanese Restaurant

Aitworks Inc; Boston (MA); On-site; USD 104,000 - 130,000; Full time

Job summary

A high-end Japanese restaurant in Boston, MA is seeking an experienced Sushi Chef to prepare and serve high-quality Omakase sushi while adhering to the restaurant’s quality standards and food sanitation and safety regulations.

Applicants with authentic Omakase experience will be welcomed to provide guests with exceptional food and service.

Qualifications

• 10+ years of professional experience as a Sushi Chef.
• Experience preparing and serving Omakase.
• Ability to handle the entire sushi preparation process, from fish prep to slicing, sushi-making, and serving.
• Strong awareness of food hygiene and ability to maintain a clean work environment.
• Strong teamwork skills and a responsible approach to work.

Responsibilities

• Prepare and plate sushi and dishes served as part of the Omakase course
• Prepare and serve sushi and dishes at the sushi counter
• Prepare, process, cut, and properly store fish
• Prepare, cook, season, and maintain the proper temperature of sushi rice
• Serve dishes according to guests’ preferences and the progression of the course
• Maintain food quality and check inventory
• Maintain food quality in accordance with restaurant standards
• Clean and maintain sanitation of the kitchen and work areas to prevent food contamination
• Comply with food sanitation and safety regulations
• Work closely with other kitchen staff on food preparation and kitchen operations
• Perform other duties related to sushi and kitchen operations

Skills

Omakase experience

Sushi preparation

Food hygiene

Teamwork

Job description

A high-end Japanese restaurant in Boston, Massachusetts, is seeking an experienced Sushi Chef to prepare and serve high-quality Omakase sushi while adhering to the restaurant’s quality standards and food sanitation and safety regulations.

Applications from candidates who can leverage their authentic Omakase experience to provide customers with high-quality food and service are welcome.

Responsibilities

• Prepare and plate sushi and dishes served as part of the Omakase course
• Prepare and serve sushi and dishes at the sushi counter
• Prepare, process, cut, and properly store fish
• Prepare, cook, season, and maintain the proper temperature of sushi rice
• Serve dishes according to guests’ preferences and the progression of the course
• Maintain food quality and check inventory
• Maintain food quality in accordance with restaurant standards
• Clean and maintain sanitation of the kitchen and work areas to prevent food contamination
• Comply with food sanitation and safety regulations
• Work closely with other kitchen staff on food preparation and kitchen operations
• Perform other duties related to sushi and kitchen operations

Qualifications

• 10+ years of professional experience as a Sushi Chef (Required)
• Experience preparing and serving Omakase (Required)
• Ability to handle the entire sushi preparation process, from fish preparation to slicing, sushi-making, and serving
• Strong awareness of food hygiene and ability to maintain a clean work environment
• Strong teamwork skills and a responsible approach to work

Employment Status | Full Time Position | Sushi Chef Language | English Working Hours | Monday-Friday 12:00or13:00～23:30 Salary | $104,000～$130,000 （DOE）