(102) General Manager Trainee - Jtown

Craft House Pizza; Idaho; On-site; USD 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant restaurant where management is both an art and a science. As a manager, you will be at the forefront of operations, leading a dedicated team and ensuring exceptional service. With in-house training and opportunities for growth, this role allows you to develop your skills while making a significant impact on the restaurant's success. Craft House Pizza values commitment and ambition, offering competitive pay and benefits, including health insurance and flexible hours. If you have a passion for restaurant management and want to grow in a supportive environment, this is the place for you.

Benefits

Paid Time Off

Vision Insurance

Dental Insurance

Health Insurance

401k Eligibility

Flexible Hours

Qualifications

• Experience in restaurant management is essential for success.
• Strong leadership and organizational skills are crucial.

Responsibilities

• Plan, organize, direct, and monitor daily activities of the restaurant.
• Ensure effective management of employees and operations.

Skills

Restaurant Management

Leadership

Organizational Skills

Communication

Education

High School Diploma

Bachelor's Degree in Business Management

Job description

Management:

Committed/Responsible/Ambitious/Focused/Thoughtful

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Management roles consist of Assistant Managers, General Manager Trainees, & General Managers.

Management is both an art and a science. Managers are trained in-house with continual room for growth. The manager's role is to plan, organize, direct, and monitor daily and weekly activities of the restaurant and employees. If restaurant management appeals to you, Craft House is the place to apply.

Salary: Managers are required to work 45 hours a week.

Craft House offers competitive pay, paid time off, vision, dental, health insurance, flexible hours, & 401k eligibility.