Waiter/Waitress

IC - Grand Ankara (ANKCT)

Çankaya

On-site

TRY 9,600 - 17,000

Full time

6 days ago
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Job summary

IHG Hotels & Resorts is seeking Waiter/Waitress candidates for positions in our Turkish hospitality venues. You will deliver service in restaurant, bar and banquet operations, ensuring a professional and attentive guest experience.

Candidates should have strong communication skills, be able to work in shifts, and maintain high hygiene standards. Good English is preferred and you will participate in a fast-paced, team-oriented environment.

Qualifications

  • Previous experience in hospitality or restorant operations is preferred
  • Strong communicaiton and guest relations skills
  • Able to work in shifts
  • Well-groomed and attentive to personal hygiene standards
  • Team-oriented, responsible, and adaptable to a fast-paced environment
  • Good English communication skills are preferred
  • Able to follow operational and service standards professionally

Responsibilities

  • Providing service in accordance with hotel standards in restaurant, bar, and banquet operations
  • Delivering a professional and attentive guest experience
  • Informing guests about menu items and assisting with their requests
  • Maintaining cleanliness, hygiene, and operational standards within service areas
  • Supporting daily operational flow through effective teamwork
  • Ensuring guest satisfaction with a positive and solution-oriented approach

Skills

Strong communication
Guest relations
Teamwork
English communication

Job description

Job Description

  • Providing service in accordance with hotel standards in restaurant, bar, and banquet operations
  • Delivering a professional and attentive guest experience
  • Informing guests about menu items and assisting with their requests
  • Maintaining cleanliness, hygiene, and operational standards within service areas
  • Supporting daily operational flow through effective teamwork
  • Ensuring guest satisfaction with a positive and solution-oriented approach

Qualifications

  • Previous experience in hospitality or restorant operations is preferred
  • Strong communicaiton and guest relations skills
  • Able to work in shifts
  • Well-groomed and attentive to personal hygiene standards
  • Team-oriented, responsible, and adaptable to a fast-paced environment
  • Good English communication skills are preferred
  • Able to follow operational and service standards professionally

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