Quality Intern: Digital Quality & Food Safety

Magnum Ice Cream Co.; Çorlu; On-site; TRY 39,000 - 58,000; Full time

Benefits offered by this job

Market pay

Flexible working

Wellbeing benefits

Time off

Learning opportunities

Job summary

Magnum Ice Cream Company is seeking a Quality Intern to join the Corlu Ice Cream Factory. The role focuses on advancing quality management, hygiene engineering improvements, and digital quality transformation aligned with a culture of safety and continuous improvement.

You will participate in HACCP, food safety, and digital quality initiatives while fostering a quality-driven mindset. The position requires a university degree or 4th year in Food Engineering, or MSc in Food Science-Engineering,

Qualifications

• University degree or 4th year in Food Engineering, or MSc in Food Science-Engineering
• On-site attendance 4–5 days per week at Corlu Ice Cream Factory
• Fluent in English & Turkish, both written and spoken

Responsibilities

• HACCP Program
• Food Safety Program
• Digital Quality Program
• Training & Culture of Quality Program

Skills

Fluent English

Fluent Turkish

Analytical Thinking

Communication Skills

Digital curiosity

Continuous Improvement

Education

Food Engineering

Food Science-Engineering

Tools

MS Office

Job description

Magnum Ice Cream Company is seeking a Quality Intern to join the Corlu Ice Cream Factory. The role focuses on advancing quality management, hygiene engineering improvements, and digital quality transformation aligned with a culture of safety and continuous improvement.

You will participate in HACCP, food safety, and digital quality initiatives while fostering a quality-driven mindset. The position requires a university degree or 4th year in Food Engineering, or MSc in Food Science-Engineering,