Production Shift Lead — Safety & Continuous Improvement

Bunge; Kırklareli Merkez; On-site; TRY 800,000 - 1,100,000; Full time

Benefits offered by this job

Medical services

Private pension contribution

International and expert team

Job summary

Bunge Thrace Plant in Türkiye is seeking a Shift Responsible to lead daily production and logistics across silos, extraction, refinery and utilities. You will supervise the shift, ensure safety, quality, and cost targets, and coordinate with control room and field teams to maintain continuous, compliant operations.

You will bring a university degree in Chemical Engineering, Food Engineering or Chemistry, 1–3 years in industry, and experience leading 10+ people in a shift environment with

Qualifications

• University Degree in Chemical Engineering, Food Engineering or Chemist
• Minimum 1–3 years in industrial manufacturing or production
• Proven management experience leading 10+ people in shift-based production
• Knowledge of ISO 9001, ISO 14001, ISO 50001, FSSC 22000, and HACCP
• Electrical accreditation, ATEX/Explosion hazard training, First Aid readiness
• Proficiency in CMMS (SAP), SCADA/Control Room operations, and Microsoft Office
• Intermediate to Advanced level of English (B2 preferred)

Responsibilities

• Direct and coordinate daily production and logistics activities
• Oversee plant operations across silos, extraction, refinery and utilities
• Ensure resources and equipment are used efficiently for cost and performance
• Coordinate raw material handling, stock control and quality monitoring
• Manage safety, emergency response and work permits (LOTO)
• Drive continuous improvement and troubleshoot equipment issues

Skills

Leadership

Team management

English proficiency

Problem solving

Education

Bachelor's degree in Chemical Engineering or Food Engineering or Chemistry

Tools

CMMS (SAP)

SCADA/Control Room

Microsoft Office

Electrical accreditation

Job description

Bunge Thrace Plant in Türkiye is seeking a Shift Responsible to lead daily production and logistics across silos, extraction, refinery and utilities. You will supervise the shift, ensure safety, quality, and cost targets, and coordinate with control room and field teams to maintain continuous, compliant operations.

You will bring a university degree in Chemical Engineering, Food Engineering or Chemistry, 1–3 years in industry, and experience leading 10+ people in a shift environment with