Private Yacht Head Chef: Japanese & European Cuisine

JMS Yachting; Bodrum; On-site; TRY 4,813,000 - 6,228,000; Full time

Job summary

JMS Yachting is seeking an experienced Head Chef to lead galley operations on a 60m private vessel. The role requires hands-on expertise in both Japanese and European cuisines and a proven track record aboard a similar-size yacht.

You will manage menus, food portfolios, galley cleanliness, stores, and stock, and accommodate the owners' preferences. Flight arrangements and training allowances are part of the package.

Qualifications

• Experience as Head Chef on a vessel of similar size.
• Must have exceptional knowledge in Japanese cuisine and strong background in European cuisine.
• Experience with galley cleanliness and stock organization.
• Ability to plan menus and accommodate owners preferences.

Responsibilities

• Ensure galley cleanliness and stock organization.
• Plan menus aligned with owner's preferences.
• Prepare Japanese and European cuisine.
• Coordinate with owner and crew as needed.

Skills

Head Chef

Japanese cuisine

European cuisine

Menu planning

Galley organization

Job description

JMS Yachting is seeking an experienced Head Chef to lead galley operations on a 60m private vessel. The role requires hands-on expertise in both Japanese and European cuisines and a proven track record aboard a similar-size yacht.

You will manage menus, food portfolios, galley cleanliness, stores, and stock, and accommodate the owners' preferences. Flight arrangements and training allowances are part of the package.