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Caesars Palace Group USA in Kemer, Turkey, is seeking a Kitchen Assistant to support the head chef in a busy restaurant kitchen. You will help with food preparation, wash vegetables, and ensure readiness of ingredients for service in this fast-paced setting.
Maintain a clean, organized workstation, follow food safety standards, and assist with basic dishes as needed. This role is ideal for team players who thrive in fast-paced environments in Turkey.
Kitchen porters or kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean.
The principal duties of a kitchen assistant in a restaurant kitchen include undertaking food preparation tasks, as directed by the head chef or chefs de partie, preparing ingredients, cleaning vegetables, preparing simple dishes, observing correct cooking times and temperatures, using cooking equipment.