Food Product Development Engineer – Innovate & Reformulate

Eti; Odunpazarı; On-site; TRY 180,000 - 240,000; Full time

Job summary

Eti in Eskişehir, Turkey, seeks a Product Development Engineer to lead new product development and reformulation projects, ensuring feasibility, cost control, and consumer appeal.

You will design recipes, collaborate with cross-functional teams, and apply laboratory testing to bring ideas from concept to launch.

A bachelor’s degree in Food Engineering and at least 2 years of experience, plus strong English and MS Office skills, are required.

Qualifications

• Bachelor's degree in Food Engineering is required.
• English: excellent written and spoken skills.
• Minimum 2 years of experience in product development.
• Knowledge of food processing technologies desirable.
• Proficiency in MS Office is expected.

Responsibilities

• Participate in new product design and development studies.
• Follow latest developments in food and process technologies and consumer trends.
• Generate innovative ideas for developing new products.
• Create, approve, revise and implement recipes for products in the category.
• Lead laboratory studies related to assigned projects.

Skills

English proficiency

Education

Bachelor's degree in Food Engineering

Tools

MS Office

Job description

Eti in Eskişehir, Turkey, seeks a Product Development Engineer to lead new product development and reformulation projects, ensuring feasibility, cost control, and consumer appeal.

You will design recipes, collaborate with cross-functional teams, and apply laboratory testing to bring ideas from concept to launch.

A bachelor’s degree in Food Engineering and at least 2 years of experience, plus strong English and MS Office skills, are required.