Flavor Regulatory Specialist - Shape Global Compliance & Flavors

Seluz Fragrance & Flavor Company

Silivri

Presencial

TRY 180 000 - 320 000

Tempo integral

Há 4 dias
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Vantagens oferecidas por esta oferta de emprego

Complementary Health Insurance
Kindergarten for employees’ kids

Resumo da oferta

Seluz Fragrance & Flavor Company in Silivri, Istanbul, Turkey, is seeking a Flavor Regulatory Specialist to manage regulatory documentation for flavor raw materials and finished flavors. You will liaise with R&D, QA, Purchasing and external suppliers to ensure compliance and accurate product specifications.

Ideal candidates hold a Bachelor's degree in Food Science with 3+ years in flavor/food regulatory affairs, including labeling and certifications such as Kosher or Allergen statements, and

Qualificações

  • Bachelor's degree in Food Science or related field preferred.
  • 3 years of regulatory affairs experience in flavor/food industry.

Responsabilidades

  • Lead documentation procurement and data entry for new flavor raw materials.
  • Review and ensure raw material documentation is accurate and up to date.
  • Generate official technical documents for flavors (PDS, SDS, Nutritional Statements, Kosher & Allergen Statements).
  • Collaborate with R&D, Quality Assurance, Purchasing and suppliers.
  • Create, update and review Finished Product Specifications and related documentation.

Conhecimentos

Regulatory affairs
Documentation management
Flavor regulations
Supplier communication
English proficiency

Formação académica

Bachelor's degree in Food Science
Experience in regulatory affairs (Flavor/Food)

Descrição da oferta de emprego

Seluz Fragrance & Flavor Company in Silivri, Istanbul, Turkey, is seeking a Flavor Regulatory Specialist to manage regulatory documentation for flavor raw materials and finished flavors. You will liaise with R&D, QA, Purchasing and external suppliers to ensure compliance and accurate product specifications.

Ideal candidates hold a Bachelor's degree in Food Science with 3+ years in flavor/food regulatory affairs, including labeling and certifications such as Kosher or Allergen statements, and

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