Factory Quality Assurance Specialist (Fixed Term)

Eti; Odunpazarı; On-site; TRY 180,000 - 320,000; Full time

Job summary

Eti in Turkey is seeking a Factory Quality Assurance Specialist to safeguard product quality across production lines and support continuous improvement.

You will implement and standardize quality controls aligned with Eti’s standards, participate in audits, and drive corrective actions. A bachelor’s degree in Food Engineering, Chemical Engineering, or Chemistry, HACCP/BRC knowledge, and strong English are preferred.

Qualifications

• Being highly analytical and solution-oriented.
• Experience in process control and HACCP, BRC food systems.
• Strong communication and coordination skills.
• Experience with continuous improvement methods.
• Proactive and innovative mindset.

Responsibilities

• Evaluate and report consumer complaints, and initiate and follow up on necessary improvement activities after root cause analysis.
• Perform root cause analysis on final product audits defect modes and define improvement actions.
• Report non-conformities in process conditions identified during GMP-inspections and follow up on improvements.
• Participate in internal and external audits (food safety, product quality, pest control), report non-conformities and monitor improvements.
• Attend food safety and target-tracking meetings and support designated activities.
• Participate in improvement teams to ensure product quality and food safety.

Job description

Would you like to be a part of our global team which turns dreams into reality?

Eti is full of opportunities for your competencies to get you in pursuit of your career! Join our team, apply for Factory Quality Assurance Specialist and get beyond your own limits.

What is the Main Aim of This Position?

To ensure the quality and continuous improvement of production processes by developing, implementing, and standardizing quality controls in alignment with ETi’s standards and regulatory requirements.

What We Expect from You?

• To evaluate and report consumer complaints, and to initiate and follow up on necessary improvement activities after root cause analysis.
• To make root cause analysis on final product audits defect mode and defined improvement acitons.
• To report non-conformities in process conditions identified during periodic (GMP, etc.) field inspections, to request improvements, and to follow up on them.
• To participate in internal and external audits (food safety, product Quality, pest control, etc.), report non-conformities, and monitor improvement activities.
• To attend food safety and target-tracking meetings and follow up on designated activities
• To participate in improvement teams aimed at ensuring product quality and food safety.

Why You?

• If you hold a bachelor’s degree in Food Engineering, Chemical Engineering or Chemistry.
• If you have knowledge about HACCP, BRC, AIB food safety systems
• If you have strong written and spoken English skills, you’re exactly the one we’re searching for.

What Brings You at the Front?

• Being highly analytical and solution-oriented,
• Experiences on process control and HACCP, BRC food systems,
• Demonstrating strong communication and coordination skills,
• Being experienced in continuous improvement methods,
• Having a proactive and innovative mindset,