Commis Chef — Training, Growth & Culinary Excellence

Grand Hyatt; Fatih; On-site; TRY 112,000 - 190,000; Full time

Job summary

Hyatt is seeking a Commis Chef to join our kitchen team in Istanbul. You will support culinary operations by preparing consistent, high quality food products and ensuring efficient, courteous service aligned with Hyatt's standards.

Requirements include at least 1 year of experience as a Commis, and training or qualification in Kitchen Production or Management, with solid knowledge of kitchen hygiene and health and safety standards.

Qualifications

• 1 year work experience as Commis.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Education

Kitchen Production or Management qualification

Job description

Hyatt is seeking a Commis Chef to join our kitchen team in Istanbul. You will support culinary operations by preparing consistent, high quality food products and ensuring efficient, courteous service aligned with Hyatt's standards.

Requirements include at least 1 year of experience as a Commis, and training or qualification in Kitchen Production or Management, with solid knowledge of kitchen hygiene and health and safety standards.