Cost Controller

Fairmont Hotels & Resorts; Fatih; On-site; TRY 400,000 - 700,000; Full time

Job summary

Fairmont Quasar Istanbul is seeking a Cost Controller in our Food & Beverage department to provide analytical tools and reports for management. You will organize monthly stock counts, perform variance analyses, and ensure accurate financial statements and timely reporting across all F&B activities.

The role requires strong budgeting experience, proficiency in MC systems and Excel, and a proactive approach to cost management in a luxury hotel setting.

Qualifications

• Analytical planning and control for F&B department.
• Organize stock counts, reconciliations, and variance analyses.
• Prepare accounting data and ensure accuracy of financial statements.

Responsibilities

• Support planning and control processes for F&B with analytical reports.
• Plan monthly stock counts and perform warehouse reconciliations.
• Prepare and ensure timeliness of financial/statistical reports.

Skills

Analytical skills

Inventory management

Variance analysis

Financial reporting

Budgeting

Education

Bachelor's degree in Accounting/Finance

Tools

Excel

MC system

Job description

Company Description

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Rising over the slopes of the Bosphorus, surveying centuries of history, yet silhouetted against the modern skyline of Istanbul, the Fairmont heritage of distinction and style comes to Istanbul, fusing with the city’s storied history and traditions to bring guests an exceptional experience in the heart of one of the world’s most talked about destinations.

Fairmont Quasar Istanbul is at once in touch with this fabulous city’s past and part of its dynamic future, rising up from the heart of Istanbul’s main business district. Offering sophisticated travelers 209 guest rooms with a diverse selection of restaurants and bars serving everything from elegantly crafted cocktails to exquisitely authentic Turkish cuisine. With 2,000 square meters of meeting and event space, Fairmont Quasar Istanbul is ideal for meeting and special events while the luxurious Fairmont Spa and state-of-the-art gym are the perfect places to relax and revitalize.

Job Description

• Support the planning and control processes of the Food & Beverage department by providing management with analytical tools and reports
• Organize monthly stock counts, perform warehouse reconciliations, and conduct variance analyses
• Prepare accounting data and ensure the accuracy of financial statements
• Ensure all financial and statistical reports are prepared and submitted on time
• Monitor monthly inventory movements, prepare consumption reports, and perform system entries
• Maintain the accuracy and up-to-date status of cost, inventory, and reporting processes within the MC system
• Update menu recipes and establish standard costs
• Conduct competitor analysis and cost comparisons
• Prepare profit and loss analyses for special events and organizations
• Generate efficiency and performance reports based on points of sale
• Monitor and report waste, breakage, and loss
• Calculate potential food costs and compare them with actual results
• Support budgeting processes and strategic planning
• Conduct product-based sales analysis and evaluate promotion performance

Qualifications

• Support the planning and control processes of the Food & Beverage department by providing management with analytical tools and reports
• Organize monthly stock counts, perform warehouse reconciliations, and conduct variance analyses
• Prepare accounting data and ensure the accuracy of financial statements
• Ensure all financial and statistical reports are prepared and submitted on time
• Monitor monthly inventory movements, prepare consumption reports, and perform system entries
• Maintain the accuracy and up-to-date status of cost, inventory, and reporting processes within the MC system
• Update menu recipes and establish standard costs
• Conduct competitor analysis and cost comparisons
• Prepare profit and loss analyses for special events and organizations
• Generate efficiency and performance reports based on points of sale
• Monitor and report waste, breakage, and loss
• Calculate potential food costs and compare them with actual results
• Support budgeting processes and strategic planning
• Conduct product-based sales analysis and evaluate promotion performance

Additional Information

Your Team And Working Environment

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Note: Customization may be included for any specific local or legislative requirements, such as work permits.

Only Turkish or candidates which able to communicate in Turkish will be hired.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.