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Zuma Restaurants is seeking an Assistant Reservations Manager in Turkey to manage reservations and guest experiences in a luxury, high-volume setting. You will oversee booking accuracy, seating flow, and VIP handling, collaborating with the front-of-house team to deliver exceptional service.
Ideal candidates will have experience in reservations, excellent communication skills, and fluency in Turkish and English, with a proactive, detail-oriented mindset driving team performance and guest
As an Assistant Reservations Manager at Zuma, you will play a key role in delivering exceptional guest experiences by managing reservations efficiently and professionally. Your expertise and attention to detail will ensure smooth operations, reflecting Zuma’s commitment to excellence.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences, making it the dining destination in Turkey. Zuma is proud to be part of the Azumi collection.
At Zuma, we're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
we celebrate every detail, always striving for perfection – putting pride in everything we do
we support each other to be at our best, treating every team member and guest with warmth and openness
we bring passion and positivity to everything we do
Your key responsibilities will include:
Our ideal candidate embodies our values and brings:
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.