Artisan Pizza Chef — Hand-Stretched Dough, Fresh Creations

Swissôtel Hotels & Resorts; Konak; On-site; TRY 240,000 - 360,000; Full time

Job summary

Accor is seeking a Pizza Chef with solid experience in Italian-style pizza making. The candidate must be able to open and stretch dough by hand (no rolling pin) and assist the chef in the pizza section during service.

You will prepare pizzas from the menu and custom orders, bake a variety of doughs, sauces, and accompaniments while maintaining a clean station and observing food hygiene standards. This role may require shifts including weekends and evenings.

Qualifications

• Experience making and baking pizza dough
• Hands-on dough handling and stretching
• Familiarity with professional kitchen equipment and brick/stone oven
• Good time-management skills in a fast-paced kitchen
• Team spirit and flexibility to work shifts including weekends/evenings
• Diploma from culinary school is a plus
• Understanding of food hygiene and safety standards

Responsibilities

• Prepare pizzas from menu and custom orders
• Bake doughs including thin crust, thick crust and stuffed crusts
• Make fresh tomato, pesto and white cream sauces
• Wash and chop vegetables
• Cut, slice and grill meats
• Monitor stock and place orders as needed
• Use non-traditional ingredients to appeal to a broader audience (vegan cheese, gluten-free flour)
• Cook appetizers and salads
• Suggest new recipes to update menus
• Maintain a clean cooking station and sterilize equipment

Skills

Pizza making

Time management

Teamwork

Flexibility

Health & safety awareness

Education

Culinary school diploma

Tools

Brick/stone oven

Kitchen equipment

Job description

Accor is seeking a Pizza Chef with solid experience in Italian-style pizza making. The candidate must be able to open and stretch dough by hand (no rolling pin) and assist the chef in the pizza section during service.

You will prepare pizzas from the menu and custom orders, bake a variety of doughs, sauces, and accompaniments while maintaining a clean station and observing food hygiene standards. This role may require shifts including weekends and evenings.