Wine-Driven Service Captain

GRAPEVIBES PTE. LTD.; Singapore; On-site; SGD 27,000 - 33,000; Full time

Job summary

GRAPEVIBES PTE. LTD. is seeking a professional and enthusiastic waiter for a high-quality neighborhood restaurant with a focus on wine. You will greet guests, present menus, and guide wine selections to ensure a memorable dining experience.

Responsibilities include taking orders, serving food and drinks, handling dietary requests, and collaborating with kitchen and bar staff to uphold our standards in a fast-paced setting.

Qualifications

• Previous experience as a waiter or in a similar role, preferably in a fine dining or wine-focused establishment.
• Excellent communication and interpersonal skills, with the ability to engage positively with guests.
• Knowledge of wine and willingness to learn more about wine pairings and selections.
• Ability to work efficiently in a fast-paced environment, maintaining composure and quality service.
• A team player with a professional appearance and demeanor.

Responsibilities

• Greet and seat guests, presenting menus and providing detailed information about daily specials, menu items, and wine selections.
• Take orders accurately and manage special dietary requests with sensitivity.
• Serve food and beverages promptly, ensuring that presentation and quality meet our high standards.
• Build rapport with guests to enhance their dining experience, offering wine recommendations when appropriate.
• Process payments and maintain a clean and organized dining area.
• Collaborate with kitchen and bar staff to ensure smooth operation and guest satisfaction.

Skills

Customer service

Wine knowledge

Communication

Interpersonal skills

Team player

Job description

GRAPEVIBES PTE. LTD. is seeking a professional and enthusiastic waiter for a high-quality neighborhood restaurant with a focus on wine. You will greet guests, present menus, and guide wine selections to ensure a memorable dining experience.

Responsibilities include taking orders, serving food and drinks, handling dietary requests, and collaborating with kitchen and bar staff to uphold our standards in a fast-paced setting.