Waitress / 服务员

HEAD CHEF PTE. LTD.; Singapore; On-site; SGD 54,000 - 56,000; Full time

Job summary

HEAD CHEF PTE. LTD. is hiring a waitress for our Chinatown, Singapore restaurant. You will greet guests, take orders, serve food and beverages, and ensure a high standard of dining service.

The role requires good customer service and communication skills, the ability to work as part of a team, and willingness to work shifts, including weekends and public holidays. Mandarin communication is preferred, with basic English as a bonus.

Qualifications

• Experience in restaurant or F&B service preferred.
• Good customer service and communication skills.
• Responsible, positive, and able to work well in a team.
• Able to work shifts, weekends and public holidays.
• Able to communicate in Mandarin; basic English preferred.

Responsibilities

• Greet and serve customers in a friendly and professional manner.
• Take orders, serve food and beverages, and attend to customers' dining needs.
• Maintain menu knowledge and provide recommendations.
• Coordinate with front-of-house and kitchen teams.
• Assist with table setup, clearing, and cleanliness of dining area.
• Support Front-of-House Supervisor in daily restaurant operations.

Skills

Customer service

Communication

Teamwork

Shift work

Mandarin proficiency

Job description

工作地点 / Location

Chinatown, Singapore 新加坡牛车水

薪资 / Salary

S$4,800 - S$5,000 / month

职位类型 / Employment Type

Full-Time 全职

岗位职责：

• 负责餐厅日常顾客接待、点单、上菜及餐桌服务
• 熟悉菜单及菜品，为顾客提供专业、热情的用餐服务
• 及时处理顾客需求，并与前厅及后厨保持良好沟通
• 负责餐前准备、餐后整理及工作区域卫生
• 配合前厅主管完成餐厅日常运营工作
• 保持良好的服务态度及职业形象

任职要求：

• 有餐饮服务相关工作经验者优先
• 具备良好的服务意识及沟通能力
• 工作认真负责，有团队合作精神
• 能适应餐饮行业工作时间及轮班安排
• 能够使用中文沟通，具备基本英文沟通能力者优先

薪资待遇：

S$4,800 - S$5,000/月，具体根据工作经验及能力面议。

English

Position: Waitress

Responsibilities

• Greet and serve customers in a friendly and professional manner
• Take orders, serve food and beverages, and attend to customers' dining needs
• Maintain good knowledge of the menu and provide recommendations when required
• Communicate effectively with the front-of-house and kitchen teams
• Assist with table setup, clearing, and maintaining cleanliness of the dining area
• Support the Front-of-House Supervisor in daily restaurant operations
• Maintain a professional appearance and high standard of customer service

Requirements

• Previous experience in restaurant or F&B service is preferred
• Good customer service and communication skills
• Responsible, positive, and able to work well in a team
• Able to work shifts, weekends, and public holidays when required
• Able to communicate in Mandarin; basic English communication skills are preferred

Salary

S$4,800 - S$5,000 per month, depending on experience and capabilities.